Air Fryer Sweet Potato Fries Recipe
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Air fryer sweet potato fries are my newest snack obsession. Sweet potato strips are tossed in olive oil, garlic powder, dry dill, and paprika, then air-fried to perfection. They come out golden crispy on the outside, but tender and fluffy on the inside. Just WOW. Craving french fries? Make this instead and indulge without the guilt.
I’m still over the moon about how much you guys loved the air fryer zucchini fries recipe that I shared not too long ago. Making delicious snacks using an air fryer is such a game-changer, isn’t it? So quick, easy, and convenient.
That’s why I’m excited to share with you yet another addictive snack that you can make with your air fryer – sweet potato fries! I know roasted sweet potatoes are nothing new, but this version is just toooo good not to share. It’s the kind of snack that you can enjoy at home on a whim, or share with others at a gathering.
Serve them with your favorite dipping sauces for a game day or movie night, pair them with burgers at your next backyard barbecue, or enjoy them with your favorite lunch or dinner mains. These healthy fries are quick to make, easy to customize, and sure to be a hit wherever you serve them. Surely a wholesome, delicious snack you wouldn’t want to miss.
Why You’ll Love This Recipe
- Ready in no time: No long preheating or oven-watching here. Just toss and air fry – you’re only minutes away from a snack that feels like a treat.
- Easy cleanup: Using the air fryer means less mess and easier cleanup afterward. No frying oil splatters or greasy pans to worry about! You can spend less time cleaning and more time enjoying your food.
- Healthier alternative: Air fryer sweet potato fries is a snack you can feel good about, without the guilt. You can enjoy everything you love about traditional French fries with a fraction of the fat and calories.
- Crispy and flavorful: The air fryer locks in the perfect texture: crispy on the outside, tender on the inside. Bursting with natural flavor, too!
- Endlessly customizable: From salt and pepper to a sprinkle of Parmesan, or even a touch of cinnamon sugar, these fries are a blank canvas for all your favorite seasonings.
How to Make Air Fryer Sweet Potato Fries
Sweet potatoes, a sprinkle of seasoning, and you’ve got a snack, side, or homemade treat that’s as delicious as it is nutritious. I’ll show you how to turn humble sweet potatoes into a standout dish that the whole family will love. Prep for just 10 minutes and let your air fryer work its magic!
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Sweet potatoes: The natural sweetness of sweet potatoes provides a nice canvas for different spices and seasonings to shine. I always choose medium sweet potatoes that are most similar size-wise so that I can have even, uniform slices.
- Olive oil: A splash of olive oil will help the seasonings stick to the fries and help achieve that gorgeous golden-brown crispiness.
- Dry dill: Adds a fresh, slightly tangy flavor that complements the sweetness of the potatoes.
- Garlic powder: For that familiar savory goodness that deepens the overall flavor of the fries.
- Paprika: Gives the fries a mild smoky depth. Its bright red-orange hue also adds a nice pop of color!
- Salt and pepper
Step-By-Step Instructions
Can you believe that these amazing air fryer sweet potato fries just take 25 minutes to make, including prep and cook time? Simply prep the sweet potatoes, toss them in the oil and seasonings, and cook them in your air fryer to crispy goodness. So quick and easy for such a tasty and filling snack!
Step 1: Prep the potatoes
Wash and peel the sweet potatoes, then cut them into thin, uniform strips.
Next, place the sweet potato strips in a large bowl and add the olive oil, salt, pepper, garlic powder, dry dill and paprika. Toss until the sweet potatoes are evenly coated.
Step 2: Air-fry
Preheat the air fryer to 400 F (200 C) for about 3 to 5 minutes. Divide the seasoned sweet potato strips into batches and place them in the air fryer basket in a single layer, without overcrowding.
Cook the sweet potato fries in the air fryer for 12 to 15 minutes per batch, shaking or flipping halfway through cooking, until they are crispy and golden brown. Repeat with the remaining batches of sweet potato fries.
Step 3: Serve
Serve the sweet potato fries hot, with your favorite dipping sauce. Enjoy!
Substitutions
This recipe only calls for simple, everyday ingredients – you only need sweet potatoes and you most likely already have the rest in your pantry. Here are substitution recommendations in case you’re out of some or prefer to use alternatives.
- Olive oil: Out of olive oil? Use avocado or coconut oil instead.
- Dry dill: Swap out dry dill with dried thyme, rosemary, or parsley, but the flavor profile will be slightly different. Fresh dill works too – just use a bit more since fresh herbs have a milder flavor than dried.
- Garlic powder: If you don’t have garlic powder, try onion powder or use fresh minced garlic if you prefer a stronger garlic flavor.
- Paprika: Substitute with smoked or sweet paprika, depending on your choice. You can also use cayenne pepper or a bit of chili powder for a bit of heat.
Variations
Feeling creative or simply want a change-up? Get inspired by these equally fun and delicious twists to classic air fryer sweet potato fries:
- Want cheesy sweet potato fries? Toss them in grated parmesan and Italian herbs like rosemary, thyme, and basil.
- Sprinkle fries with malt vinegar and sea salt after cooking for a tangy twist on the classic salt and vinegar flavor pairing.
- I love these fries with chili and lime! Add chili powder and a dash of lime zest for a bright, spicy twist. Serve them with lime wedges for extra zing!
- Drizzle the fries with a bit of honey and sprinkle with flaky sea salt. This sweet-and-salty combo is irresistible!
- Speaking of sweet, dust fries with cinnamon and sugar right after air frying. A pinch of nutmeg or pumpkin pie spice adds even more cozy flavor.
Expert Tips
- Soak for extra crispiness: For even crispier fries, soak the cut sweet potatoes in cold water for 30 minutes before coating and cooking. This removes excess starch, which helps the fries turn crispy golden in the air fryer while maintaining a fluffy middle.
- Cut evenly: It’s important to cut your sweet potatoes into similar-sized strips. Uniformity helps them cook at the same rate, so no fry is left underdone or over-crispy. Also keep in mind that the fries will shrivel up a bit after they’re cooked, so cut them just a bit longer than you want your fries to be.
- Cook in batches: Avoid overcrowding your air fryer basket for the crispiest results. Arrange the fries in a single layer with a bit of space between each piece. Work in batches if needed; the results will be worth it.
- Toss halfway through cooking: Give the fries a shake or toss halfway through cooking to make sure they cook and crisp evenly on all sides. This also prevents sticking and encourages even browning.
How to Store This Recipe
Sweet potato fries are best served fresh out of the air fryer, but if you have leftovers, place them in an airtight container and store in the refrigerator for up to 3 days, or in the freezer for up to 2 weeks.
To reheat, arrange the fries in a single layer in your air fryer and cook at 350 F for 5 to 8 minutes or until warmed through. They should crisp up again.
What to Serve with Air Fryer Sweet Potato Fries
Sweet potato fries make a great standalone snack when served with an assortment of dipping sauces. I love them with blackened ranch sauce, salsa ranchera, 3-ingredient onion dip, Lawson’s chip dip, Popeyes spicy mayonnaise, or Wingstop ranch dressing.
Serve them anywhere you would serve traditional french fries – think burgers, sandwiches, or wraps. Chicken and fries are also a classic pairing – sweet potato fries are great with fried chicken, chicken nuggets or fingers, pan-fried chicken cutlets, blackened chicken tenders and queso chipotle chicken sliders.
More Snacks and Sides To Try
- Copycat Popeyes coleslaw
- Bruschetta al pomodoro
- Make-ahead mashed potatoes
- Broccoli rice casserole
- Outback potato soup
If you make these air fryer sweet potato fries, please leave a review. I really appreciate each and every 5-star rating and review comment!
Crispy Air Fryer Sweet Potato Fries Recipe
Ingredients
- 4 medium sweet potatoes
- 2-3 tablespoons olive oil
- ½ teaspoon dry dill
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
- Wash and peel the sweet potatoes, then cut them into thin, uniform strips. Place the sweet potato strips in a large bowl and add the olive oil, salt, pepper, garlic powder, dry dill and paprika. Toss until the sweet potatoes are evenly coated.
- Preheat the air fryer to 400 °F (200 C) for about 3-5 minutes. Divide the seasoned sweet potato strips into batches and place them in the air fryer basket in a single layer, without overcrowding.
- Cook the sweet potato fries in the air fryer for 12-15 minutes per batch, shaking or flipping halfway through cooking, until they are crispy and golden brown. Repeat with the remaining batches of sweet potato fries.
- Serve the sweet potato fries hot, with your favorite dipping sauce. Enjoy!
Notes
- Soak the cut sweet potatoes in cold water for 30 minutes before coating and cooking for extra crispiness.
- Cut the sweet potatoes into similar-sized strips, as uniformity helps them cook at the same rate, so no fry is left underdone or over-crispy.
- Avoid overcrowding your air fryer basket for the crispiest results. Arrange the fries in a single layer and work in batches if needed.
- Give the fries a shake or toss halfway through cooking to make sure they cook and crisp evenly on all sides.
