35 Baked Recipes My Family Begs for on Repeat
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Some recipes are so good that my family asks for them before the first batch is even finished. These baked dishes are warm, comforting, and packed with flavor, perfect for any meal or dessert. Effortless to make and always a hit, they’ll have everyone coming back for more.
Breakfast Casserole
This breakfast casserole is hands down one of the most requested dishes in my house. Made with eggs, sausage, and melty cheese, it’s the perfect warm and delicious way to start the day. I love that I can prep it ahead of time, pop it in the oven, and serve up a breakfast that feels special without any morning stress.
Get the Recipe: Breakfast Casserole
2-Ingredient English Muffins
I never knew homemade English muffins could be this easy, but now my family won’t let me stop making them. With just eggs and shredded cheese, these bake up light and fluffy with a perfect golden crust. They’re ready in minutes and make the best breakfast sandwiches, or just enjoy them warm with butter for an easy, delicious bite.
Get the Recipe: 2-Ingredient English Muffins
Chocolate Cake
This chocolate cake is pure indulgence and unbelievably easy to make. It’s rich, moist, and topped with a luscious chocolate frosting that makes every bite feel like a celebration. I bake this for birthdays, weekend treats, or just because, and my family is always ready for another slice.
Get the Recipe: Chocolate Cake
Easy Cheeseburger Pie
If my family had a say, I’d be baking this cheeseburger pie every single week. It’s got all the flavors of a classic cheeseburger but in a warm, cheesy, and oh-so-comforting baked dish. Simple ingredients, easy prep, and pure satisfaction, this is a dinner that never lasts long in my house.
Get the Recipe: Easy Cheeseburger Pie
Stuffed Meatloaf
Stuffed meatloaf is my go-to when I want something comforting and guaranteed to please. Juicy ground beef wrapped around gooey melted cheese, all glazed with BBQ sauce, bakes up into a meal that feels like a hug on a plate. Whether it’s a hectic weeknight or a special occasion, this one gets devoured every time.
Get the Recipe: Stuffed Meatloaf
Copycat Ruth’s Chris Stuffed Chicken
My family says this stuffed chicken tastes just like the restaurant version, maybe even better. Tender chicken breasts filled with a creamy, cheesy mixture, then baked until golden and irresistible. I love how easy this is to make at home, and the leftovers if there are any are just as good the next day.
Get the Recipe: Copycat Ruth’s Chris Stuffed Chicken
Blueberry Scones
I can’t bake these blueberry scones fast enough, they disappear before they’ve even cooled. Buttery, flaky, and bursting with juicy blueberries, they’re perfect for breakfast, tea time, or a mid-day snack. With only a handful of pantry staples and a 30-minute bake, this is one baked good my family always requests on repeat.
Get the Recipe: Blueberry Scones
Puff Pastry Apple Pie Pockets
These puff pastry apple pie pockets are a game-changer. Flaky, buttery layers filled with warm, spiced apples make them impossible to resist. I love that they’re easy to bake but feel fancy enough for holidays, or just a regular day when we need a little extra sweetness.
Get the Recipe: Puff Pastry Apple Pie Pockets
Cheesy Garlic Pull-Apart Bread
This cheesy garlic pull-apart bread is the kind of snack my family hovers around, just waiting for it to come out of the oven. Soft, buttery bread stuffed with gooey melted cheese and loads of garlic flavor, it’s a total showstopper. Whether I make it for dinner or as a party appetizer, everyone fights for the last piece.
Get the Recipe: Cheesy Garlic Pull-Apart Bread
Broccoli Rice Casserole
Cheesy, creamy, and packed with tender broccoli, this baked casserole is comfort food at its best. It’s the perfect way to get veggies on the table while still delivering the kind of meal my family begs for. With a simple ingredient list and minutes in the oven, it’s a must-make in my house.
Get the Recipe: Broccoli Rice Casserole
Copycat Jimmy John’s Bread
My family never stops asking for homemade sub sandwiches once I bake this Jimmy John’s bread. Soft, slightly chewy, and perfect for layering with all the toppings, this copycat recipe is ridiculously easy. Whether it’s for meal prep or a simple lunch, this bread is always in high demand.
Get the Recipe: Copycat Jimmy John’s Bread
Overnight Breakfast Casserole
If there’s one baked breakfast my family can’t get enough of, it’s this overnight breakfast casserole. Fluffy eggs, sausage, mushrooms, and gooey cheese come together in a dish that’s prepped the night before and baked fresh in the morning. Waking up to a no-effort, piping-hot breakfast? That’s my kind of magic.
Get the Recipe: Overnight Breakfast Casserole
Philly Cheesesteak Casserole with Hamburger
This cheesy, meaty Philly cheesesteak casserole is one of those meals that vanishes from the table before I can grab seconds. Ground beef, bell peppers, and onions baked together with melty cheese, it’s everything I love about a cheesesteak but in an easy, crowd-pleasing baked dish.
Get the Recipe: Philly Cheesesteak Casserole with Hamburger
Cinnamon Rolls
These homemade cinnamon rolls are the kind of bakery-worthy treat my family asks for every single weekend. Soft, fluffy dough swirled with cinnamon sugar and topped with a rich cream cheese glaze. They’re way easier to make than you’d think, and absolutely worth every bite.
Get the Recipe: Cinnamon Rolls
Baked Cauliflower Mac and Cheese
Creamy, cheesy, and oh-so-indulgent, this baked cauliflower mac and cheese is a favorite even with my picky eaters. It has all the nostalgic comfort of the classic dish but with a wholesome twist. Once my family got a taste, they started asking for it on repeat.
Get the Recipe: Baked Cauliflower Mac and Cheese
Popeyes Blackened Chicken Tenders
My family swears this baked version of Popeyes’ blackened chicken tenders tastes just as good as the original. Juicy, perfectly seasoned, and with that signature bold flavor, these tenders are a game-changer. Plus, since they’re baked, they’re an easy, no-fuss way to get that crispy-on-the-outside, tender-on-the-inside bite.
Get the Recipe: Popeyes Blackened Chicken Tenders
Sheet Pan Eggs
Sheet pan eggs are a total lifesaver when I need a simple, foolproof breakfast. I just whisk everything together, pour it in a pan, and let the oven do its thing, no flipping, no stress. The result? Thick, fluffy, perfectly cooked eggs that make breakfast sandwiches a breeze.
Get the Recipe: Sheet Pan Eggs
Homemade Vanilla Cupcakes
These vanilla cupcakes are everything a homemade dessert should be, fluffy, buttery, and topped with the smoothest buttercream frosting. I bake these for birthdays, celebrations, or just because, and they never last long. One bite, and it’s easy to see why my family keeps coming back for more.
Get the Recipe: Homemade Vanilla Cupcakes
Potato Skins
Crispy, cheesy, and loaded with flavor, these baked potato skins are hands-down one of the most requested snacks in my house. The crunchy potato shell, melty cheese, crispy bacon, and fresh green onions make every bite absolutely addictive. Whether it’s for game night or a casual weekend treat, they disappear faster than I can make them.
Get the Recipe: Potato Skins
Cheese and Onion Quiche
This cheese and onion quiche is the kind of baked dish my family can’t get enough of. A buttery, flaky crust filled with creamy eggs, caramelized onions, and gooey cheese makes every bite irresistible. Whether it’s breakfast, brunch, or a light dinner, this quiche always disappears fast.
Get the Recipe: Cheese and Onion Quiche
3-Ingredient Baked Custard
When I need an easy baked dessert that tastes like a special treat, this 3-ingredient custard is my go-to. Rich, silky, and perfectly sweet, it bakes into a creamy delight that’s just as good warm or chilled. My family never says no when I pull this out of the oven, especially since it’s so simple, I can make it any time.
Get the Recipe: 3-Ingredient Baked Custard
4-Ingredient Banana Bread
Every time I bake this banana bread, my kitchen smells amazing, and my family hovers around waiting for it to cool. It’s the best way to use up ripe bananas and makes a soft, moist loaf that’s perfect for breakfast or an after-school snack. One bowl and a handful of ingredients, this is the easiest banana bread recipe I’ve ever made, and I don’t plan on stopping anytime soon.
Get the Recipe: 4-Ingredient Banana Bread
Bacon and Cheddar Biscuits
Fluffy, cheesy, and packed with crispy bacon, these bacon and cheddar biscuits are a dinner side my family constantly requests. The secret is in the coconut flour fat head dough, which bakes up perfectly golden and full of rich, savory flavor. I love how simple and easy they are to whip up, and the ranch seasoning gives them an extra kick that makes them completely addictive.
Get the Recipe: Bacon and Cheddar Biscuits
Breakfast Lasagna
This breakfast lasagna is a total game-changer, and my family begs me to make it again the second we finish a batch. Layers of fluffy eggs, sausage, and melty cheese bake together into a rich, hearty dish that works for breakfast, brunch, or even a fun breakfast-for-dinner night. It’s a warm and comforting meal that always delivers big on flavor with minimal effort.
Get the Recipe: Breakfast Lasagna
Chocolate Chip Cookies
If my family had their way, I’d bake these chocolate chip cookies every single day. Soft and chewy in the middle with crisp, golden edges, they’re the perfect balance of buttery, chocolatey goodness. They’re made without brown sugar, but you’d never know because they’re just as rich and indulgent as the classic.
Get the Recipe: Chocolate Chip Cookies
Buttermilk Drop Biscuits
These buttermilk drop biscuits are the ultimate no-fuss recipe my family adores. There’s no rolling, no kneading, just mix, scoop, and bake. Whether I serve them with breakfast or alongside a cozy dinner, they never last long.
Get the Recipe: Buttermilk Drop Biscuits
Egg Muffins
These egg muffins are my meal prep hero because I can bake a batch and have breakfast sorted for the whole week. My family loves how light, fluffy, and packed with protein they are, and I love that they come together in minutes with just a few simple ingredients. They’re great straight from the oven or reheated for a grab-and-go meal that actually keeps us full.
Get the Recipe: Egg Muffins
Gingerbread Loaf
The moment this gingerbread loaf hits the oven, my house smells like the holidays, and my family starts counting down until it’s ready. Soft, moist, and loaded with warm spices and maple, it’s one of those baked treats we can’t resist slicing into while it’s still warm. Whether for breakfast, dessert, or an afternoon snack, this loaf never lasts more than a day.
Get the Recipe: Gingerbread Loaf
Baked Scotch Eggs
These baked scotch eggs are one of those things I make “just because” and instantly get asked when I’ll make them again. The crispy sausage crust around a perfectly cooked egg makes them ridiculously good for breakfast, lunch, or dinner. They’re a mess-free, protein-packed meal that my whole family devours fresh out of the oven or packed for on-the-go meals.
Get the Recipe: Baked Scotch Eggs
Copycat McDonald’s Biscuit
My homemade version of McDonald’s biscuits is so good, my family prefers them over the drive-thru. They’re buttery, flaky, and ridiculously easy to bake from scratch. Whether served with honey, sausage, or eggs, these biscuits always disappear faster than I expect.
Get the Recipe: Copycat McDonald’s Biscuit
Frittata with Spinach and Feta
This spinach and feta frittata is a baked breakfast my family never gets tired of. It’s packed with fluffy eggs, tangy feta, and tender spinach for a delicious, protein-rich dish that works for breakfast, lunch, or even a light dinner. With only 20 minutes from start to finish, it’s a quick, effortless meal that makes everyone happy.
Get the Recipe: Frittata with Spinach and Feta
Dirty Chai Earthquake Cookies
My family has been obsessed with these dirty chai earthquake cookies ever since I first baked them. They’re thick, crinkly, and packed with bold chai spices and a shot of espresso, making them a total flavor bomb. If you love coffee, cookies, or both, these are a must-bake.
Get the Recipe: Dirty Chai Earthquake Cookies
Macadamia Nut Coffee Cake
This macadamia nut coffee cake is the kind of thing I bake for breakfast but ends up getting eaten all day long. Buttery and moist, with crunchy macadamia nuts in every bite, it pairs perfectly with coffee (or just about anything). My family asks for it on repeat, and honestly, I don’t mind one bit.
Get the Recipe: Macadamia Nut Coffee Cake
Tomato Zucchini Egg Cups
These baked tomato zucchini egg cups are the ultimate fresh and healthy breakfast, and my family never gets bored of them. Juicy tomatoes, tender zucchini, and eggs bake together into a delicious, handheld meal that’s great for hectic mornings. They’re simple, wholesome, and packed with flavor, just how we like it.
Get the Recipe: Tomato Zucchini Egg Cups
Gooey Butter Cake
This gooey butter cake is one of those desserts that disappears before I can even get it onto a plate. A rich, buttery cake topped with a sweet, creamy layer makes every bite absolutely melt in your mouth. It’s dangerously easy to bake, and once my family gets a taste, they always beg for another round.
Get the Recipe: Gooey Butter Cake
