Basil Tomato Mozzarella Skewers Recipe
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Make basil tomato mozzarella skewers if you need a quick, refreshing snack without turning on the stove.They’re super simple to throw together, taste fresh and flavorful, and work for everything from packed lunches to party trays. Creamy mozzarella, juicy cherry tomatoes, and fresh basil make each bite feel like a little Caprese salad. Add a splash of balsamic and a bit of black pepper, and they’re good to go.
I’m a big fan of low-effort appetizers like crispy loaded potato skins and bruschetta al pomodoro, and these skewers fit right in. Whether you’re entertaining, heading to a picnic, or pulling together a last-minute dinner side,these refreshing bites make an easy and delicious option.
They look great, taste even better, and are always the first to disappear. Try them once, and you’ll want to make them again and again.
Why You’ll Love This Recipe
- Caprese made easy: All the goodness of a Caprese salad, but in grab-and-go form. No need for a plate or fork.
- Mix it up your way: Wrap them in prosciutto, change up the herbs, or play around with seasonings to match your preference.
- No-stress appetizer: Stack the ingredients, add a quick drizzle, and they’re ready to go in under 10 minutes.
- Prep and chill: Put them together ahead of time and keep them in the fridge until you’re ready to serve.
- Fresh taste: The combo of tomatoes, basil, and mozzarella is simple but so good. Every bite is crisp, cool, and packed with flavor.
- Easy on the appetite: These won’t fill you up before the main meal, but they’ll definitely keep you coming back for more.
How to Make Basil Tomato Mozzarella Skewers
Basil tomato mozzarella skewers are super simple to make and always look like you put in way more effort than you actually did. Just thread everything onto a stick, add a little glaze and seasoning, and that’s it. They’re fresh, tasty, and perfect when you’re short on time or need something easy for last-minute guests.
Scroll down for the printable recipe card with ingredients, measurements, and step-by-step directions.
Ingredients You Need
- Cherry tomatoes: Brings a juicy bite and just the right touch of sweetness. Try to pick ones that are similar in size so they look neat on the skewers. If you’ve got a mix of red, yellow, or orange, use them all to make the plate pop.
- Mozzarella pearls: Their soft texture and mild flavor work great with the bold basil and bright tomatoes. Can’t find the pearls? Use small mozzarella balls or cut up a larger piece into bite-sized chunks.
- Basil leaves: Adds a fresh, herby kick that makes it feel like a proper Caprese snack.
- Balsamic glaze: A quick drizzle adds a little tang to balance the creamy cheese and sweet tomatoes.
- Black pepper: A little freshly ground pepper on top brings just the right kick to finish it off.
Step-By-Step Instructions
If you’ve got 10 minutes and a few simple ingredients, you’ve got everything you need to make basil tomato mozzarella skewers. It only takes two easy steps to pull them together, and once you’ve tried the basic version, you can start playing around with your own add-ins and fun twists.
Step 1: Arrange the skewers
Start with two mozzarella pearls on each skewer. Add a basil leaf next, folding it if it’s large. Follow with a cherry tomato, another basil leaf, and finish with two more mozzarella pearls. Repeat the process until all the ingredients are used up.
Step 2: Season and serve
Drizzle the skewers with balsamic glaze and sprinkle with black pepper. Now they’re ready to serve and enjoy.
Substitutions
If you’re short on ingredients or just want to try something different, feel free to swap in a few alternatives from the list below. These basil tomato mozzarella skewers are super flexible. If you haven’t had the classic combo of mozzarella, cherry tomatoes, and fresh basil yet, definitely give it a go next time.
- Cherry tomatoes: If you don’t have cherry tomatoes, grape tomatoes work just fine. Just try to grab the ripest ones so you still get that sweet, juicy flavor.
- Mozzarella pearls: You can use marinated mozzarella if you want extra flavor. If you’re out of mozzarella completely, use whatever cheese you’ve got. Goat cheese, cheddar, provolone, or even a little ricotta will work in a pinch.
- Basil leaves: No basil? Try baby arugula for a little peppery bite or fresh mint if you’re going for something a bit more refreshing.
- Balsamic glaze: You can make your own by gently simmering balsamic vinegar until it thickens. Or just mix a splash of balsamic with a little honey to get a similar taste.
- Black pepper: Swap this for a sprinkle of Italian seasoning, freshly cracked pepper, or red pepper flakes if you want a little kick.
Expert Tips
- Make it your own: Once you’ve tried the classic version, mix it up. Swap a few tomatoes for strawberries or peaches, try mint instead of basil, or slide on a few olives or a piece of prosciutto.
- Avoid a soggy platter: If you’re using larger tomatoes and need to cut them, give them a gentle squeeze to get rid of the extra juice and seeds. It helps keep the platter from getting soggy.
- Consider the quality: When you’re only using a few ingredients, the quality really matters. These skewers taste best when tomatoes are sweet and basil is super fresh, so they’re perfect to make in the summer.
- Chill before serving: Pop the skewers in the fridge for 30 minutes before serving. They’ll taste even better chilled and make a super refreshing snack.
- Serve with style: Lay the skewers out on a nice platter, drizzle with extra balsamic glaze, and toss on a few fresh basil leaves or microgreens to finish it off. It adds a nice touch without any extra effort.
How to Store This Recipe
Basil tomato mozzarella skewers taste best when they’re made fresh or eaten the same day. If you’re prepping ahead, you can put them together up to 4 hours before serving. Just cover them with plastic wrap and keep them in the fridge. Wait until just before serving to add the balsamic glaze and a little black pepper.
What to Serve with Basil Tomato Mozzarella Skewers
Basil tomato mozzarella skewers make a fresh and colorful addition to any appetizer spread. They pair nicely with a mix of cured meats, cheeses, fresh fruit, bread and crackers, and nuts, especially if you’re putting together a full charcuterie board. To round it out, pour a light Italian wine like Pinot Grigio or Sauvignon Blanc to complement the flavors.
More Appetizers To Try
No-Fuss Basil Tomato Mozzarella Skewers
Ingredients
- 12 individual cherry tomatoes
- ½ cup mozzarella pearls
- 24 leaves basil fresh
- 1 tablespoon balsamic glaze
- ¼ teaspoon ground black pepper
Instructions
- Start with two mozzarella pearls on each skewer. Add a basil leaf next, folding it if it’s large. Follow with a cherry tomato, another basil leaf, and finish with two more mozzarella pearls. Repeat the process until all the ingredients are used up.
- Drizzle the skewers with balsamic glaze and sprinkle with black pepper. Now they’re ready to serve and enjoy.
Notes
- Once you’ve tried the classic version, mix it up. Swap a few tomatoes for strawberries or peaches, try mint instead of basil, or slide on a few olives or a piece of prosciutto.
- If you’re using larger tomatoes and need to cut them, give them a gentle squeeze to get rid of the extra juice and seeds. It helps keep the platter from getting soggy.
- When you’re only using a few ingredients, the quality really matters. These skewers taste best when tomatoes are sweet and basil is super fresh, so they’re perfect to make in the summer.
- Pop the skewers in the fridge for 30 minutes before serving. They’ll taste even better chilled and make a super refreshing snack.
- Lay the skewers out on a nice platter, drizzle with extra balsamic glaze, and toss on a few fresh basil leaves or microgreens to finish it off. It adds a nice touch without any extra effort.
