Easy Bread Machine Pumpkin Bread

This bread machine pumpkin bread recipe is your ticket to a warm and comforting treat that’s as easy to make as it is delicious. 

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Love the taste of fresh, homemade bread but don’t have the time or energy for all that kneading and preparation? With this easy bread machine pumpkin bread recipe, you can enjoy the delicious flavors of fall without the hassle. 

Let your bread machine do the hard work while you savor the taste of homemade pumpkin goodness. Whether you add nuts or chocolate chips is up to you, but one thing’s for sure – this sweet pumpkin bread will have your kitchen smelling like a fall wonderland in no time.

Overall, pumpkin bread is a simple and satisfying treat that everyone can enjoy. It’s a great way to use the flavors of the season and create a delicious homemade breakfast or snack.

Everyday Simple Approach

We are transforming lives with the Everyday Simple Approach, which promises to help you find joy in homemaking with quick, easy, and affordable recipes and tutorials. Let’s see how this recipe stacks up and why you’ll love it.

• Simple ingredients: Just basic pantry staples and pumpkin puree.
• Minimal hands-on time: The dump-and-go method is perfect for those busy days when you don’t have much time to spend in the kitchen.
• Family-friendly and kid-approved: Kids love the warm spices and sweet pumpkin flavor. Why not involve them in baking by letting them help measure and mix the ingredients, too?
• Customizable: Work with what you have on hand, or follow the substitution tips below to make this tasty recipe work for you.
• Minimal cleanup: The bread machine does all the work and you only have to clean one bowl.

How to Make Pumpkin Bread

Making bread doesn’t have to be a complicated and time-consuming process. With this dump-and-go method, you can enjoy freshly baked pumpkin bread with minimal effort in the kitchen in your bread maker.

All you need to do is gather your ingredients, add them to the bread machine, and let it do all the work for you—no kneading or shaping required.

Ingredients You Need

To make delicious bread machine pumpkin bread, you’ll need a list of essential ingredients that come together to create a flavorful treat. This recipe combines everyday pantry items with seasonal flavors like pumpkin puree and spices, resulting in a simple yet comforting bread.

• Pumpkin puree: Gives the bread its distinct flavor and moist texture.
• Eggs: Brings the ingredients together and gives structure to the bread.
• Butter: Adds moisture and rich flavor while contributing to the soft crumb.
• Vanilla extract: Enhances the sweet flavor.
• All-purpose flour: The foundation of any good bread.
• Brown sugar: Flavorful sweetness.
• Pumpkin pie spice: Warming spices with a signature fall flavor.
• Baking soda: Aids in leavening, contributing to the bread’s rise.
• Baking powder: Adds an additional leavening agent for a light and fluffy texture.
• Salt: Balances the sweetness and enhances the other flavors.
• Chopped nuts: Optional for a delightful crunch and added texture.
• Chocolate chips: Optional for those who love chocolatey goodness.

Substitutions

Even though this is such a simple recipe, you might be missing one of the key ingredients. Review the recommendations here for quick and clever substitutions.

• Flour: If you want to switch up the type of flour used in your pumpkin bread, you can try using whole wheat flour. It is a healthier option with added fiber. Another option is using a gluten-free flour blend for those with gluten sensitivities or dietary restrictions.Almond flour or coconut flour are also great low-carb choices for a nuttier or tropical twist.
• Sweeteners: If you’re watching your sugar intake or prefer different flavors, consider swapping the brown sugar with honey, maple syrup, stevia, or monk fruit sweetener:
• Butter: Vegetable oil, avocado, and coconut oil can be used instead of butter.
• Spices: Feel free to play around with the spices in your pumpkin bread.

Variations

Want to add your own spin? Make these fun variations and stretch this recipe into more delightful renditions.

• Pumpkin Nut Bread: Whether it’s walnuts, pecans, or almonds, adding a handful of chopped nuts to your batter can provide a satisfying crunch and extra richness.
• Chocolate Pumpkin Bread: For all the chocolate lovers out there, throw in some chocolate chips for a delightful burst of sweetness in every bite.
• Raisins or Cranberries: If you enjoy a bit of chewiness, consider mixing in raisins or cranberries. They’ll add a burst of fruity flavor that complements the pumpkin perfectly.
• Cinnamon: A classic choice that pairs beautifully with pumpkin. Sprinkle in some ground cinnamon for warmth and depth.
• Nutmeg: Just a pinch of nutmeg will give your bread a cozy, fall feel.
• Vanilla Extract: Adding vanilla extract can lend a subtle sweetness and balance out the earthy flavors.

Step-By-Step Instructions

Making bread machine pumpkin bread is a piece of cake, or should I say, a slice of bread! Just follow these simple steps, and you’ll have a delicious loaf in no time. 

Step 1: Prepare the bread machine

Remove the bread machine pan from the bread machine. Add pumpkin puree, eggs, butter, and vanilla extract to the bread pan.

Step 2: Mix the dry ingredients

Mix the flour, sugar, pumpkin spice, baking soda, baking powder, and salt in a large bowl. You could add all this directly to the machine, but then you run a risk of unevenly mixed lumpy dough. This is a small extra step, but it ensures an excellent finish.

Step 3: Run the cycle and bake

Pour the dry mixture over the wet ingredients in the bread pan.

Insert the bread pan into the machine. Press start and turn the machine on. Select the CAKE or Quick bread cycle. If your machine allows, choose a light or medium crust setting.

Start the bread machine and allow it to mix the ingredients into a dough. Leave the machine to complete the cycle.

Once baked, carefully remove the bread pan. Use oven mitts and cool it on a wire rack. Leave the sweet bread in the pan for about 10 minutes before tipping it out and letting cool completely before slicing. The easiest and best pumpkin bread is ready!

Expert Tips

• For a moist pumpkin bread, try substituting some of the butter with cream or buttermilk for a richer taste.
• Experiment with different types of sugar to find the one that best complements the pumpkin flavor. Brown sugar adds depth, while white sugar gives a lighter taste.
• Select a medium or dark crust setting on your machine if you prefer a darker crust on your pumpkin bread.

How To Store This Recipe

To keep your bread machine pumpkin bread at it’s best, it’s essential to store it properly. Once cooled, wrap the loaf tightly in plastic wrap or place it in an airtight container. You can keep it at room temperature for up to 3 days, but it will last longer in the refrigerator. Pop it in the fridge, and it will stay fresh for up to a week.

Now that you know how to store and freeze your bread machine pumpkin bread like a pro, go ahead and whip up another batch without any worries. Enjoy this delightful autumnal delight any time of year!

Can I Make Pumpkin Bread Ahead Of Time?

Though I love the taste and texture of fresh pumpkin bread, you can store it in the refrigerator for longer. To serve, simply microwave a slice of bread for a few seconds.

Can I Freeze Pumpkin Bread?

If you find yourself with more pumpkin bread than you can consume within a week, freezing is your answer.

Slice the loaf into individual servings and wrap each slice tightly in plastic wrap or aluminum foil. Place them in a freezer bag or container and store them in the freezer for up to 3 months. When cravings strike, simply thaw a slice at room temperature or warm it up in the microwave for a quick and satisfying treat.

How to serve Pumpkin Bread

Here are some of my favorite combos:

1. Butter or Cream Cheese: Spread some creamy butter or tangy cream cheese on slices of warm pumpkin bread for an extra layer of indulgence.
2. French Toast: Transform your leftover pumpkin bread into delectable French toast by dipping slices in a mixture of beaten eggs, milk, cinnamon, and vanilla extract before frying them up in a pan.
3. Sandwich Base: Get creative by using slices of pumpkin bread as a base for sandwiches. Add savory fillings like turkey, ham, or even grilled vegetables for a unique twist.

So go ahead and whip up some delicious homemade pumpkin bread in your trusty bread machine! Don’t forget to brew yourself a delightful cup of dirty chai latte to savor alongside it.

More Fall and Pumpkin Recipes To Try

• Pumpkin chai tea latte
• Four-ingredient banana bread
• Banana bread without baking soda
• Best apple desserts

If you make this bread machine pumpkin bread, please leave a review. I really appreciate each and every 5-star rating and review comment!