Easy Bread Machine Zucchini Bread Recipe
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This bread machine zucchini bread is the best you’ll ever taste. It’s golden-brown on the outside, moist on the inside, and is bursting with flavor and texture. This recipe only takes me about 15 minutes to prep and my bread machine does the rest. It’s my new comfort snack whenever I have some Netflix me time!
This girl loves zucchini. In fact, I just gobbled up some air fryer zucchini fries just about now. This zucchini bread is next on my list – it’s a fantastic way to whip up a delightful loaf without breaking a sweat. With the convenience of your bread machine, you’ll have the moistest, most flavorful zucchini bread that’s perfect for breakfast or a midday snack.
The zucchini not only adds a lovely hint of green but also makes your bread unbelievably soft and tender. And those chopped walnuts? They add such a satisfying crrrunch that complements the bread’s moist texture perfectly.
Why You’ll Love This Recipe
- Effortless Recipe: Just add ingredients to your bread machine and let it do all the work. A bread machine is a useful kitchen tool. Like the slow cooker for bread – set it and forget it, while fresh bread bakes on your countertop.
- Perfect Summer Treat: The light, moist texture of this zucchini bread pairs perfectly with the warmth of summer. Plus, using a bread machine keeps your kitchen cool by avoiding the oven.
- Budget-Friendly: Like summer berries, zucchini is abundant in summertime. In-season fruits and veggies are often sold cheaper, so you can make this delicious loaf throughout the season without breaking the bank.
- Kid-Friendly: This bread is soft and moist with a perfect blend of sweet and nutty flavors. The zucchini is so mild, you can hardly taste it! Kids will love the taste, and it’s a sneaky way to add a healthy boost to their diet.
- Versatile: While zucchini bread is great for summer, it can be enjoyed year-round. It’s a filling snack for any time of the day and great to serve at gatherings, too!
How to Make Bread Machine Zucchini Bread
Baking a loaf of bread has never been this easy. It will only take you 15 minutes tops to prep and your bread machine will do the hard work like mixing and baking. I also love that this recipe uses easy-to-find ingredients. I can make zucchini bread whenever I crave it because I have all I need right in my kitchen.
At the bottom of this post is a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Eggs
- Butter,
- All-purpose flour
- Sugar
- Baking soda
- Baking powder
- Cinnamon
- Salt
- Grated zucchini
- Chopped walnuts, optional
Step-By-Step Instructions
While this recipe only requires 15 minutes of active time, you’ll need to wait 2 hours for it to bake to perfection. I don’t like this part, too, but I promise you that the waiting time is worth it!
- Remove the bread pan from the bread machine. Add the eggs and butter to the bread pan.
- Whisk the flour, sugar, baking soda, baking powder, cinnamon, and salt together in a mixing bowl. You can add these ingredients directly to the machine, but there’s a high risk of uneven mixing and you’d end up with a lumpy dough. This is a small extra step but ensures a nice finish with minimal added effort. Then, pour the dry mixture over the wet ingredients in the bread pan.
- Insert the bread pan into the machine. Turn the machine on and select the QUICK BREAD or CAKE cycle. If your machine allows, choose a light or medium crust setting.
- Start the bread machine and allow it to mix the ingredients into dough before folding in the zucchini and walnuts after the first mixing cycle. Use the ADD-INS alarm if your model has one.
- Secure the lid and leave the machine to complete the cycle.
- Once baked, carefully remove the bread pan and cool it on a wire rack. Leave the bread in the pan for about 10 minutes before tipping it out and letting cool completely before slicing.
Expert Tips
- Choose Young Zucchinis: Old zucchinis can be a little bitter and/or tough. I found that using young small zucchinis (about 6 to 8 inches long) is better because they’re more tender and have a milder flavor. They also contain fewer seeds and less water, which helps prevent the bread from becoming too watery or mushy.
- Know Your Bread Machine: This recipe is suitable for a 1.5 or 2 pound capacity bread machine. However, capacity and cook time vary depending on the unit used. It’s important to check your specific machine’s user manual to select the correct cycle. Older machines may not have a QUICK BREAD cycle. Do not confuse it with a RAPID cycle, which is intended for yeast-based sandwich bread. The cycle you use should not have a rise time. Using the wrong setting may result in undercooked or overcooked bread.
- Add Ingredients In Order: Add the liquid ingredients to the pan first, then dry ingredients next. This is the ideal order for best mixing.
- Be Creative With Mix-Ins: This zucchini bread is highly customizable – add in your favorite nuts, some chocolate chips, or even dried fruit if you want to. Some even like to add other spices like nutmeg or sweeteners like honey or vanilla. Just adjust the sweetness to your taste preference, especially if adding sweet mix-ins!
- Cool Completely: I know it’s hard to resist, but it’s important to let your bread cool completely before slicing, otherwise you risk the edges crumbling away while you cut. Slicing into hot bread releases steam and can dry out your bread prematurely.
How to Store This Recipe
Zucchini bread is a “quick bread” similar to banana bread, and should last 2 to 3 days at room temperature, 3 to 4 days if placed in a tightly sealed container. However, I recommend that you place your bread in a plastic bag or an airtight container then store it in the fridge. It will keep for about a week.
You can also freeze your homemade zucchini bread – it can last for 2 to 3 months! If you have a surplus of zucchini, you can make a few loaves, wrap them tightly in plastic wrap or foil, place in an airtight container then stash away in the freezer. When you’re ready for a loaf, just thaw at room temperature, slice, and enjoy!
What to Serve with Zucchini Bread
While I enjoy a slice or two of zucchini bread, I often pair it with a hot cup of matcha or an iced coffee, depending on my mood. I’m amazed at how versatile this tasty treat is! Drizzle maple or chai syrup on top and serve with berries for a hearty breakfast. Sandwich your favorite ice cream in between slices for an indulgent dessert.
Zucchini bread can also be a great addition to your summer-themed charcuterie board or brunch charcuterie table because it pairs well with a variety of cheeses, fruits, and jams, and spreads. Plus those little green flecks of zucchini add a lovely pop of color to your arrangement.
More Delicious Bread Recipes To Try
Bread is a huge part of my household. My kids and I love baking together, and I taught them some easy 3-ingredient bread recipes like mini bagels, flatbread, and even funfetti ice cream bread.
My husband, on the other hand, is a fan of my homemade focaccia and my other no-knead breads. I am currently obsessed with zucchini bread, but sometimes I also crave other quick breads like banana bread without baking soda and biscuits.
If you make this Bread Machine Zucchini Bread, please leave a review. I really appreciate each and every 5-star rating and review comment!
Homemade Bread Machine Zucchini Bread Recipe
Equipment
- 1 Bread machine
- 1 Mixing bowl
- 1 whisk
- 1 Cooling rack
Ingredients
- 2 whole eggs whisked
- ½ cup butter softened
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cup zucchini grated
- 1 cup walnuts chopped, optional
Instructions
- Remove the bread pan from the bread machine. Add the eggs and butter to the bread pan.
- Mix the flour, sugar, baking soda, baking powder, cinnamon, and salt in a mixing bowl. Pour this dry mixture over the wet ingredients in the bread pan.
- Insert the bread pan into the machine. Turn the machine on and select the QUICK BREAD or CAKE cycle. Choose a light or medium crust setting if applicable.
- Start your bread machine. Carefully fold in the zucchini and walnuts after the first mixing cycle. Use the ADD-INS alarm if your model has one.
- Secure the lid and leave the machine to complete the cycle.
- Once done, remove the bread pan from the machine and place on a cooling rack. Wait 10 minutes before tipping it out. Allow the bread to cool completely before slicing.
Notes
- Choose Young Zucchinis: Use small zucchinis (about 6 to 8 inches long) for a milder flavor and less water, which helps prevent a mushy or watery bake.
- Know Your Bread Machine: Refer to the user manual of your bread machine to use the correct setting for making this recipe. Be sure to read the expert tips above for some important details regarding this.
- Add Ingredients In Order: Add the liquid ingredients to the pan first, then dry next. This is the ideal order for best mixing.
- Be Creative With Mix-Ins: Customize your zucchini bread according to your taste. Nuts, chocolate chips, and dried fruit are ideal add-ins.
- Cool Completely: Allow your zucchini bread to cool COMPLETELY before slicing to prevent it from drying out prematurely.
