21 Cakes, Bread, & More to Bake on Repeat This Week

Craving something warm and homemade but don’t want to overthink it? These easy cakes, bread, and more are the kind of bakes you’ll want on repeat all week, simple, delicious, and perfect for everyday cravings. Whether you need a quick snack, a go-to dessert, or something cozy to share, these recipes have you covered without the stress.

Lemon Loaf Cake

This lemon loaf cake is the kind of bake you’ll find yourself coming back to every single week. Bright lemon flavor, a buttery crumb, and that sweet-tart glaze make it feel special without being complicated. It’s one bowl, no fancy tricks, and absolutely perfect for breakfast, snack time, or dessert it never disappoints.
Get the Recipe: Lemon Loaf Cake

Magic Cookies

These magic cookies are the sweet spot where minimal effort meets maximum payoff. Loaded with chocolate chips, coconut, and chopped walnuts, they’re the perfect mix of chewy, crunchy, and completely irresistible. If you’re looking for a no-fuss treat to add to your baking lineup, this is the cookie you’ll find yourself making on repeat.
Get the Recipe: Magic Cookies

Cheese and Bacon Cob Loaf

Cheese and bacon cob loaf is the definition of comfort food in a crusty bread bowl. You get a bubbling mix of melty cheese, crispy bacon, green onions, and sour cream, all scooped into a loaf and baked until golden and irresistible. If cozy, snackable bread bakes are your thing, this one belongs in your rotation this week.
Get the Recipe: Cheese and Bacon Cob Loaf

Garlic Bread

Homemade garlic bread is one of those timeless bakes that never gets old. With crisp edges, a buttery, garlicky center, and a golden finish, it’s the kind of bread you’ll want to serve with just about everything. Whether it’s dinner, a snack, or something to share, this classic is a guaranteed crowd-pleaser you’ll find yourself making again and again.
Get the Recipe: Garlic Bread

2-Ingredient English Muffins

These 2-ingredient English muffins are one of those recipes you make once and then wonder how you ever lived without them. Made with just eggs and shredded cheese, they bake up light, fluffy, and perfect for breakfast sandwiches or a quick snack. They’re the kind of low-effort, high-reward bake you’ll want to repeat all week.
Get the Recipe: 2-Ingredient English Muffins

Cheesy Garlic Pull Apart Bread

This cheesy garlic pull apart bread is just as fun to make as it is to eat. It’s loaded with gooey mozzarella, garlic butter, and golden baked bread that pulls apart in melty, stretchy bites. Perfect as a party snack, side dish, or even lazy dinner, if you’re baking anything on rotation, this one’s high on the list.
Get the Recipe: Cheesy Garlic Pull Apart Bread

Lemon Blueberry Loaf

Sweet blueberries and juicy lemon come together in this soft, buttery loaf that tastes like spring in every slice. It’s light, moist, and full of flavor, whether you’re having it with coffee or as a not-too-sweet dessert. You don’t need any special equipment or skill to make it, this is one of those cakes you’ll bake once this week and immediately crave again.
Get the Recipe: Lemon Blueberry Loaf

Low-Carb Bread

Low-carb bread is fluffy, delicious, and way easier to make than you’d think. It’s perfect for sandwiches, toast, or simply warm with butter right out of the oven. If you’re easing off the carbs but still love baking, this one’s a keeper, expect it to become a go-to recipe you find yourself making again and again.
Get the Recipe: Low-Carb Bread

Puff Pastry Apple Pie Pockets

These puff pastry apple pie pockets wrap all the cozy vibes of traditional apple pie into a flaky, hand-held version. The buttery crust and sweet spiced filling come together with minimal effort, and once you try them, they’ll be back in your oven often. Perfect for dessert or an afternoon snack, they’re just the right mix of easy and impressive.
Get the Recipe: Puff Pastry Apple Pie Pockets

Copycat Jimmy John’s Bread

Copycat Jimmy John’s bread is soft, chewy, and totally sandwich-worthy. Made with just a few basic ingredients, it gives you that fresh bakery feel right from your own oven, perfect for slicing and using throughout the week, it’s a recipe that fits right into your regular baking lineup. Once you try it, you’ll want to keep a loaf on hand at all times.
Get the Recipe: Copycat Jimmy John’s Bread

Peanut Butter Brownies

If you love your brownies rich, fudgy, and packed with peanut butter flavor, this five-ingredient recipe delivers big time. One bowl, minimal cleanup, and maximum salty-sweet payoff make it a dessert favorite you’ll turn to again and again. This one’s a must-save for anyone who wants dessert without the wait.
Get the Recipe: Peanut Butter Brownies

Puff Pastry Cinnamon Rolls

These puff pastry cinnamon rolls are flaky, soft, and glazed to perfection, all without the usual fuss. There’s no yeast, and no rise time, just roll, slice, and bake, they’re ideal for rushed mornings, weekend brunch, or when you want something sweet in a pinch. Expect these to become a regular part of your baking routine.
Get the Recipe: Puff Pastry Cinnamon Rolls

Hot Chocolate Cookies

These hot chocolate cookies are like a cozy season in cookie form, loaded with melty chocolate and gooey marshmallows. The dough bakes up soft with just the right amount of chew, and that final drizzle of chocolate takes them over the top. They’re the kind of cookies you’ll want to whip up again the moment the last one’s gone.
Get the Recipe: Hot Chocolate Cookies

Mini Strawberry Shortcake

Mini strawberry shortcakes bring all the charm of a classic dessert in an easy, muffin-style version. Light, fluffy, and filled with whipped cream and juicy berries, they’re as pretty as they are tasty. These are the kind of treats that’ll keep showing up in your kitchen all season long.
Get the Recipe: Mini Strawberry Shortcake

Bacon and Cheddar Biscuits

Packed with crispy bacon, sharp cheddar, and a hit of ranch seasoning, these drop biscuits are pure savory goodness. No rolling or cutting, just mix, scoop, and bake and once you make them, they’ll quickly earn a spot in your regular baking rotation. They disappear fast, so don’t expect leftovers.
Get the Recipe: Bacon and Cheddar Biscuits

Blueberry Scones

Blueberry scones feel fancy, but this easy version makes them totally doable any day of the week. With pantry staples and less than 30 minutes from start to finish, you’ll have tender, buttery scones bursting with sweet blueberries. Once you make them, you’ll be adding them to your weekly baking rotation without a doubt.
Get the Recipe: Blueberry Scones

Egg Muffins

These egg muffins are a smart choice for make-ahead breakfasts that save time without sacrificing flavor. Just mix your ingredients, pour into a muffin tin, and bake, 20 minutes later, you’ve got a batch ready for the week. They’re easy to customize, and freezer-friendly too, this is one breakfast you’ll rely on over and over again.
Get the Recipe: Egg Muffins

Buttermilk Drop Biscuits

These buttermilk drop biscuits are soft, fluffy, and beautifully simple with no rolling and no shaping required. They’re perfect alongside soup, eggs, or with a drizzle of honey for a complete delicious meal. One batch never lasts long, and once they’re gone, you’ll be reaching for the mixing bowl all over again.
Get the Recipe: Buttermilk Drop Biscuits

Chocolate Cake

This easy chocolate sheet cake is rich, moist, and topped with a smooth chocolate frosting that pulls it all together. It’s made with basic pantry ingredients and zero stress, but the results feel like bakery-level indulgence. Whether you’re baking for someone else or just need a pick-me-up, this week, this one’s a no-brainer.
Get the Recipe: Chocolate Cake

Homemade Vanilla Cupcakes

Classic vanilla cupcakes never go out of style, and this recipe makes them so simple you’ll want to bake a batch every week. Soft, moist cake paired with a creamy homemade buttercream is a combo that’s always a hit. Whether it’s a birthday, an after-dinner treat, or just because, these cupcakes deliver without any hassle, you’ll want to keep this one on repeat for sure.
Get the Recipe: Homemade Vanilla Cupcakes

Banana Bread

This banana bread is your go-to for using up overripe bananas in the best way possible. With just eight everyday ingredients and zero fancy tools, you’ll have a soft, moist loaf packed with cozy flavor. Once you make it, don’t be surprised if it becomes part of your weekly baking habit
Get the Recipe: Banana Bread