23 Classic Easter Recipes You’ll Want to Make Every Year

Easter just wouldn’t be the same without those classic, tried-and-true recipes that everyone looks forward to. These dishes are guaranteed crowd-pleasers, bringing comfort, and delicious flavors to your holiday table without the stress. Whether you’re hosting a big family gathering or keeping it low-key, these recipes make Easter special every year.

Bacon-Wrapped Asparagus

Bacon-wrapped asparagus is a classic Easter recipe that never goes out of style. The combination of tender asparagus wrapped in smoky, crispy bacon is simply irresistible. The savory aroma fills the kitchen, making it impossible to wait for dinner, it’s easy to make, looks impressive on the table, something you’ll want to make every year.
Get the Recipe: Bacon-Wrapped Asparagus

Smoked Salmon Dip

This smoked salmon dip is a must-have for Easter gatherings, blending creamy, smoky, and tangy flavors in every bite. Made with rich cream cheese, fresh dill, and briny capers, it’s the kind of appetizer that feels special without being complicated. It’s a classic crowd-pleaser that will quickly become a yearly tradition.
Get the Recipe: Smoked Salmon Dip

Lemon Loaf Cake

A slice of this classic lemon loaf cake is like a burst of sunshine on your Easter table. The moist, buttery texture combined with the bright lemon flavor makes it a perfect dessert or sweet brunch addition. This cake is so simple to make, yet it always impresses, the kind of recipe you’ll turn to every spring.
Get the Recipe: Lemon Loaf Cake

Cucumber Appetizers

These classic cucumber appetizers are a fresh, easy addition to your Easter spread. Cool, crisp cucumber rounds topped with smoked salmon and creamy cheese make for a light and elegant bite. They come together in minutes, yet look impressive enough to wow your guests, serve them chilled for a refreshing and flavorful start to your celebration.
Get the Recipe: Cucumber Appetizers

Tiramisu

Tiramisu is one of those timeless desserts that feels fancy without being fussy. With layers of espresso-soaked ladyfingers and a rich mascarpone filling, it brings a little Italian flair to your Easter dinner. Dust it with cocoa powder for the perfect finishing touch. It’s a classic recipe you’ll love making year after year, especially since it always disappears fast.
Get the Recipe: Tiramisu

Baked Ham

Nothing says Easter quite like a classic baked ham with pineapple glaze. This sweet and savory dish is a showstopper, with juicy ham and caramelized pineapple creating an irresistible combination. It’s a simple recipe that makes the house smell amazing while it cooks, the centerpiece of your Easter feast that everyone will look forward to.
Get the Recipe: Baked Ham

Lemon Blueberry Loaf

This lemon blueberry loaf is the perfect balance of sweet and tart, making it ideal for every Easter dessert. The soft, buttery texture paired with juicy blueberries makes it irresistible, drizzled with a light lemon glaze, it’s as beautiful as it is delicious. Serve it as part of your brunch or as a light, classic fruity dessert to end your meal.
Get the Recipe: Lemon Blueberry Loaf

Avocado Deviled Eggs

Put a twist on the traditional with avocado deviled eggs, a fresh and creamy take on a classic Easter appetizer. The addition of buttery avocado and a hint of lemon brightens up the flavor, while a sprinkle of paprika gives a pop of color. These little bites are always a hit and are surprisingly simple to make, they’re a fun, modern take on a recipe that’s always welcome at the table.
Get the Recipe: Avocado Deviled Eggs

Slow Cooker Spinach and Artichoke Dip

This spinach and artichoke dip is a classic Easter appetizer that feels festive and delicious. Creamy, cheesy, and packed with tender spinach and artichoke hearts, it’s perfect for dipping with bread or veggies. Made in the slow cooker, it’s hands-off and stress-free, just set it and let the flavors meld together, and one of those go-to recipes that’s always a hit.
Get the Recipe: Slow Cooker Spinach and Artichoke Dip

Red Velvet Cake

Red velvet cake is the perfect classic dessert for every Easter, with its vibrant color and rich, cocoa flavor. The moist, fluffy layers topped with creamy, tangy cream cheese frosting make it an irresistible treat. Whether you’re celebrating with family or friends, this cake adds a touch of elegance to your table.
Get the Recipe: Red Velvet Cake

Parmesan Roasted Green Beans

Parmesan roasted green beans are an easy, classic side dish that completes your yearly Easter dinner. Tossed in a savory blend of seasonings and roasted until tender, they’re finished with a sprinkle of parmesan for extra flavor. The cheesy, crispy edges make them feel just a little fancy, a simple recipe that tastes like you put in way more effort than you did.
Get the Recipe: Parmesan Roasted Green Beans

Garlic Mashed Potatoes

No Easter meal is complete without creamy garlic mashed potatoes. The fluffy, buttery texture combined with just the right amount of garlic makes these potatoes unforgettable. They’re simple enough for everyday dinners but special enough for a holiday spread, serve them alongside your main dish for a classic pairing that everyone will love.
Get the Recipe: Garlic Mashed Potatoes

Puff Pastry Cinnamon Rolls

These puff pastry cinnamon rolls are the perfect shortcut to homemade classic deliciousness, without the hassle. The flaky pastry is filled with cinnamon sugar and topped with a dreamy vanilla glaze, making each bite a sweet indulgence. Ideal for Easter brunch or dessert, they’re a treat everyone will look forward to every year.
Get the Recipe: Puff Pastry Cinnamon Rolls

Parmesan Potatoes

Parmesan potatoes are a classic side dish that always hits the spot, especially on Easter. These oven-roasted baby potatoes are perfectly tender on the inside with a golden, crispy, cheesy crust on the outside. The irresistible combination of buttery goodness and savory parmesan makes them hard to resist, serve them hot, and watch how fast they disappear from your table every year.
Get the Recipe: Parmesan Potatoes

Carrot Raisin Salad

Carrot raisin salad is one of those classic Easter dishes that always makes an appearance. With its bright orange color, crunchy texture, and sweet-tangy flavor, it’s both refreshing and delicious. Shredded carrots and plump raisins come together in a creamy dressing that takes just minutes to make. It’s a simple, no-fuss side that balances out the richness of your holiday spread.
Get the Recipe: Carrot Raisin Salad

Stuffed Mushrooms

Stuffed mushrooms are an Easter favorite that never fails to impress. Tender mushrooms filled with a creamy, cheesy mixture of cream cheese, cheddar, bell peppers, and herbs make for a bite-sized appetizer that’s hard to resist. Whether you’re hosting a party or just making a special dinner, these stuffed mushrooms are a must-have.
Get the Recipe: Stuffed Mushrooms

Puff Pastry Palmiers

Puff pastry palmiers are a classic treat that looks impressive but is surprisingly easy to make. Light, flaky, and just a little bit sweet, these golden pastries are made with just puff pastry and sugar. These palmiers are the kind of simple yet elegant dessert that’s perfect for your Easter table.
Get the Recipe: Puff Pastry Palmiers

Salmon Quiche

Salmon quiche is an elegant classic that’s perfect for yearly Easter brunch or dinner. A flaky pie crust filled with smoked salmon, fluffy eggs, and melted cheese creates a dish that’s as delicious as it is beautiful. Serve it with a light salad and enjoy the sophisticated flavors that make this quiche unforgettable.
Get the Recipe: Salmon Quiche

Peanut Butter Fudge

Peanut butter fudge is a timeless treat that’s just perfect for Easter celebrations. Rich, creamy, and melt-in-your-mouth delicious, this fudge has that familiar peanut buttery taste with a smooth texture that everyone loves. This classic dessert is always a hit and will quickly become a favorite in your Easter dessert lineup.
Get the Recipe: Peanut Butter Fudge

Herb Cheese Ball

An herb cheese ball is a classic appetizer that never goes out of style, especially at every Easter gatherings. It only takes 15 minutes to whip up, so it’s perfect for busy holiday prep. Make it ahead of time and let it chill, giving you one less thing to worry about on the big day.
Get the Recipe: Herb Cheese Ball

Mashed Cauliflower Potatoes

Mashed cauliflower potatoes are a fresh, light twist on the classic Easter side dish. Creamy, fluffy, and packed with flavor, this healthier alternative still delivers all the comfort you love. It’s the perfect way to sneak in some veggie goodness without sacrificing taste, making it a dish you’ll look forward to every year.
Get the Recipe: Mashed Cauliflower Potatoes

Rosemary Garlic Butter

Rosemary garlic butter is the secret to making your Easter meals feel extra special. This rich, aromatic spread takes everything to the next level, from roasted veggies to grilled meats. The fresh rosemary and garlic blend perfectly with creamy butter, adding a burst of flavor to your dishes, make a batch and you’ll have a versatile condiment that keeps your holiday cooking stress-free.
Get the Recipe: Rosemary Garlic Butter

Breakfast Sausage

Start Easter morning right with homemade breakfast sausage that’s full of flavor. These juicy, seasoned patties are perfect alongside eggs or tucked into breakfast sandwiches. The simple, savory taste makes them a classic favorite year after year, plus, they’re easy to make ahead and reheat, saving you time on a hectic holiday morning.
Get the Recipe: Breakfast Sausage