Our 31 Recipes Are The Only Easter Menu Ideas You’ll Ever Need

Planning Easter can feel overwhelming, but we’ve got you covered with simple, reliable recipes that are sure to impress. Whether you’re hosting brunch, dinner, or both, these dishes take the stress out of the holiday. Easy, delicious, and completely stress-free, this is the only Easter menu you’ll need.

Tiramisu

Tiramisu is the kind of show-stopping dessert every Easter table needs. The creamy mascarpone layers and espresso-soaked ladyfingers bring a rich, elegant finish without turning your kitchen into chaos. It’s no-bake, fuss-free, and when it comes to Easter dessert ideas, this one’s a clear winner.
Get the Recipe: Tiramisu

Baked Ham

Nothing says “Easter centerpiece” like this juicy baked ham with pineapple and brown sugar. It’s sweet, savory, and impressive without requiring a ton of effort, exactly the kind of recipe you want when you’re juggling a holiday menu. This is one of those can’t-fail Easter dishes that makes the whole meal feel complete.
Get the Recipe: Baked Ham

Lemon Blueberry Loaf

Bright, flavorful, and downright cheerful, this lemon blueberry loaf belongs on every Easter menu. It’s simple to make but feels special, with juicy berries and citrus flavor in every bite. Whether you serve it for brunch or dessert, this recipe easily earns its place as one of the only Easter treats you’ll ever need.
Get the Recipe: Lemon Blueberry Loaf

Avocado Deviled Eggs

Avocado deviled eggs are a fresh twist on a classic that belongs at your Easter gathering. Creamy, tangy, and mayo-free, if you’re looking for a simple appetizer that stands out, this one’s a no-brainer. It checks the box for tradition but still keeps things interesting.
Get the Recipe: Avocado Deviled Eggs

Slow Cooker Spinach and Artichoke Dip

This creamy spinach and artichoke dip is one of those effortless Easter appetizers that guests always hover around. Made in the slow cooker, it’s the kind of set-it-and-forget-it recipe that makes hosting easier. Warm, cheesy, and full of flavor, no doubt, it deserves a spot on your go-to Easter menu.
Get the Recipe: Slow Cooker Spinach and Artichoke Dip

Red Velvet Cake

Red velvet cake brings the wow factor to your Easter dessert table. It’s moist, chocolatey, and topped with sweet cream cheese frosting, it’s the final touch to dinner that never disappoints. One bite in, and you’ll know why it belongs on your must-make list.
Get the Recipe: Red Velvet Cake

Cheesy Garlic Pull Apart Bread

If you’re looking for a guaranteed crowd-pleaser this Easter, this cheesy garlic pull-apart bread is the way to go. Fluffy, golden, and loaded with gooey melted cheese, it’s the ultimate shareable side. With just a few simple ingredients, it comes together effortlessly and steals the spotlight every time, making it the perfect dish to repeat at every holiday gathering.
Get the Recipe: Cheesy Garlic Pull Apart Bread

Honey Mustard Salmon

Easter dinner doesn’t have to mean ham, this honey mustard salmon is an easy, elegant option that’s packed with flavor. The sweet and tangy glaze pairs perfectly with the tender, flaky fish and looks stunning on the table. If you want to mix things up this year, this recipe has you covered.
Get the Recipe: Honey Mustard Salmon

Overnight Breakfast Casserole

Start Easter morning with a breakfast that practically makes itself. This overnight breakfast casserole is loaded with eggs, sausage, cheese, and all the cozy vibes you want in a holiday brunch. Just prep it the night before, and bake it in the morning, zero stress, all flavor, a hands-down Easter breakfast idea you’ll ever need.
Get the Recipe: Overnight Breakfast Casserole

Parmesan Roasted Green Beans

These crispy parmesan roasted green beans are a simple side that brings big flavor to your Easter menu. They start with frozen green beans and finish with a cheesy, golden crunch that pairs well with anything on the table. It’s the kind of veggie dish that keeps guests coming back for seconds.
Get the Recipe: Parmesan Roasted Green Beans

Puff Pastry Cinnamon Rolls

Cinnamon rolls made with puff pastry are perfect for Easter brunch when you want something sweet but simple. They’re flaky, gooey, and topped with vanilla glaze, basically everything you want in a morning treat. When your Easter spread needs a little something extra, these totally deliver.
Get the Recipe: Puff Pastry Cinnamon Rolls

Parmesan Potatoes

These oven-roasted Parmesan potatoes are the perfect side for Easter lunch or dinner. Crispy on the outside, buttery on the inside, they’re easy to prep and add a beautiful touch to your table. For a fuss-free side that always gets rave reviews, this one is a must-have.
Get the Recipe: Parmesan Potatoes

Breakfast Sausage

Every Easter brunch needs a hearty, savory option, and mastering the art of perfect breakfast sausage is essential. Whether you’re serving patties, links, or a sausage bake, this recipe makes it easy to get it just right. It’s a simple touch that upgrades your table and the only Easter breakfast guide you’ll need.
Get the Recipe: Breakfast Sausage

Mashed Cauliflower Potatoes

If you’re looking for a lighter side that still feels indulgent, these mashed cauliflower potatoes fit the bill. Creamy, fluffy, and full of flavor, they’re a great alternative to the usual spuds. Add this to your menu for a fresh, modern twist, perfect for balancing out a rich Easter meal without sacrificing taste.
Get the Recipe: Mashed Cauliflower Potatoes

Carrot Raisin Salad

Carrot raisin salad adds a colorful, crunchy side to your Easter spread in under 10 minutes. It’s creamy, slightly sweet, and full of texture, this classic recipe is a no-brainer for holidays when you want something quick but crowd-friendly. It’s one more reason you don’t need to search anywhere else for Easter menu ideas.
Get the Recipe: Carrot Raisin Salad

Herb Cheese Ball

This herb cheese ball is an easy make-ahead appetizer that fits right into any Easter celebration. With creamy cheese, fresh herbs, and no nuts, it’s a great option for all kinds of guests. Add crackers and veggies, and you’ve got yourself one of the simplest and tastiest starters around.
Get the Recipe: Herb Cheese Ball

Cheese and Bacon Cob Loaf

If you’re looking for the ultimate Easter appetizer, this cheese and bacon cob loaf has your name on it. It’s warm, cheesy, packed with crispy bacon, and served in a crusty bread bowl that guests can pull apart piece by piece. This is one of those must-have recipes that guarantees you won’t be searching for better Easter ideas next year.
Get the Recipe: Cheese and Bacon Cob Loaf

Stuffed Mushrooms

These cream cheese-stuffed mushrooms are bite-sized flavor bombs that belong on every Easter appetizer tray. They’re stuffed with a cheesy, herby filling and baked until golden and bubbly, perfect as a starter or finger food while the main meal cooks. This easy crowd-pleaser is exactly why you won’t need any other recipe list for Easter.
Get the Recipe: Stuffed Mushrooms

Bacon and Cheddar Biscuits

Bacon and cheddar biscuits bring bold flavor to your Easter table with almost no effort. They’re cheesy, savory, and made with coconut flour dough for a tender texture that’s hard to beat. Serve them warm with dinner or as part of a brunch spread, for a menu that has every Easter base covered.
Get the Recipe: Bacon and Cheddar Biscuits

Salmon Quiche

Salmon quiche is a show-stopper that’s easier than it looks, making it perfect for Easter brunch or dinner. With a buttery crust, rich smoked salmon, and creamy eggs, it delivers both flavor and presentation without being fussy. This recipe alone could earn you the title of Easter MVP.
Get the Recipe: Salmon Quiche

Bacon-Wrapped Filet Mignon

Want to add a little wow factor to Easter dinner? Bacon-wrapped filet mignon brings that restaurant quality that looks fancy but is surprisingly simple to make. This is the kind of recipe that proves your Easter menu is already complete.
Get the Recipe: Bacon-Wrapped Filet Mignon

Breakfast Lasagna

This breakfast lasagna is a hearty twist that brings something fun and filling to your Easter brunch table. Layers of sausage, eggs, and cheese make it feel cozy and perfect for feeding a crowd. Serve it with fresh fruit or salad for a unique, foolproof addition to your Easter lineup.
Get the Recipe: Breakfast Lasagna

Buttermilk Drop Biscuits

No rolling, no kneading, these buttermilk drop biscuits are Easter side dish goals. You mix everything in one bowl, scoop, bake until golden and fluffy, and go with just about everything on your holiday menu. Keep this one in your back pocket because it checks all the Easter brunch boxes.
Get the Recipe: Buttermilk Drop Biscuits

Baked Scotch Eggs

These baked scotch eggs are simple, savory, and perfect for Easter breakfast or brunch. They’re made with just three ingredients and bake up beautifully without deep frying. Whether you’re serving them fresh or packing them for a picnic-style celebration, it’s a smart, protein-packed option that makes your Easter menu complete.
Get the Recipe: Baked Scotch Eggs

Garlic Mashed Potatoes

Creamy, buttery, and perfectly garlicky, these mashed potatoes are a must-have for Easter dinner. Simple to make yet feel extra special, they pair beautifully with ham, salmon, or any main dish you’re serving. These are the kind of sides that’ll have guests asking for seconds, and they’ll quickly earn a permanent spot on your go-to Easter menu.
Get the Recipe: Garlic Mashed Potatoes

Coleslaw with Creamy Dressing

A bright, crunchy slaw balances out your Easter spread and brings just the right touch of freshness. This version uses a creamy, dairy-free dressing and comes together in minutes, exactly what you need for a no-fuss holiday side. When your menu already has everything, this coleslaw still earns a spot.
Get the Recipe: Coleslaw with Creamy Dressing

Maple Bacon

Maple bacon is the kind of irresistible side that disappears fast, especially at Easter brunch. Sweet, crispy, and smoky, it takes regular bacon up a notch with just one simple glaze, bake it in the oven and serve it alongside eggs, quiche, or even as part of your appetizer spread. This is one of those easy wins that proves you’ve nailed your Easter planning.
Get the Recipe: Maple Bacon

Honey Glazed Carrots

These honey-glazed carrots bring color, flavor, and a touch of sweetness to your Easter table. Cooked in a buttery garlic glaze, they’re tender, shiny, and super simple to make. Add them to your menu for a fancy but require almost no-effort dish.
Get the Recipe: Honey Glazed Carrots

Matcha Brownies

Need a unique dessert for Easter? These matcha brownies bring something fun and fresh to the table with their earthy flavor and vibrant green color. Topped with sweet white chocolate frosting, they’re chewy, unexpected, and completely delicious, you can bet no one’s going home disappointed.
Get the Recipe: Matcha Brownies

Gooey Butter Cake

There’s always room for gooey butter cake on an Easter dessert table. Rich, creamy, and topped with a decadent buttery layer that melts in your mouth, it’s the perfect sweet treat. Easy to make and totally irresistible, this recipe will take your Easter dessert game to a whole new level.
Get the Recipe: Gooey Butter Cake

Braised Cabbage

Braised cabbage is a standout Easter side. Soft, savory, and slow-cooked to perfection, it provides a beautiful contrast to richer mains. With just a few simple ingredients, it adds both comfort and flavor to your plate, making it a must-have for your Easter spread.
Get the Recipe: Braised Cabbage