20 Meatless Recipes for Lent I Could Eat Everyday and Not Tire Of
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Lent doesn’t have to mean bland, boring foods, you can eat meatless every day and still enjoy delicious, hearty dishes. I’ve rounded up my go-to meatless recipes that are so tasty, I could eat them all season without ever getting tired of them. These favorites are packed with flavor and will take the stress out of figuring out what to cook during Lent.
Slow Cooker Spinach and Artichoke Dip
This slow-cooker spinach and artichoke dip is my go-to when I want something comforting, meatless and crowd-pleasing during Lent. It’s creamy, cheesy, and loaded with that rich, hearty flavor that makes everyone keep coming back for more. I love how easy it is to throw together, just three simple steps and 5 minutes of prep.
Get the Recipe: Slow Cooker Spinach and Artichoke Dip
Deviled Eggs without Mayo
When I need an easy, protein-packed bite but still meatless, for Lent, these deviled eggs without mayo are where it’s at. They’re made with creamy avocado and tangy sour cream, giving them a fresh twist that’s light but still filling. A touch of lemon, parsley, and paprika keeps the flavors bright and balanced, so good, that I could eat these every day and never get tired.
Get the Recipe: Deviled Eggs without Mayo
Cheesy Garlic Pull Apart Bread
I can’t get enough of this meatless cheesy garlic pull-apart bread, it’s the kind of comfort food I crave, especially during Lent. Fluffy on the inside, crispy on the outside, and packed with garlicky, cheesy goodness. A few simple ingredients and 15 minutes of prep time are all I need to have this showstopper ready, so good and too easy to make, I can eat it every day.
Get the Recipe: Cheesy Garlic Pull Apart Bread
Caprese Skewers
Caprese skewers are my favorite way to enjoy the classic Caprese salad in a more snackable form. Juicy tomatoes, fresh mozzarella, and fragrant basil on a skewer with a drizzle of balsamic glaze, it’s like a little flavor party in every bite. They’re perfect for Lent when I’m looking for something light, meatless, fresh, and easy to whip up.
Get the Recipe: Caprese Skewers
Salsa Ranchera
I’m all about bold, vibrant flavors during Lent, and this homemade salsa ranchera does not disappoint. Roasting the tomatoes, jalapeños, and garlic brings out a depth of flavor you just don’t get with raw salsa. It’s got just the right amount of heat and tanginess to level up any meal, whether I’m dipping veggies or adding it to my meatless favorite dishes, it’s always a hit.
Get the Recipe: Salsa Ranchera
Make Ahead Mashed Potatoes
These make-ahead mashed potatoes are a lifesaver during hectic Lent, especially when I’m sticking to meatless meals. They’re soft, fluffy, and loaded with creamy, cheesy goodness, and the best part is that I can prep them up to three days in advance. Bake them fresh when I’m ready, and I’ve got the perfect side without the last-minute rush.
Get the Recipe: Make Ahead Mashed Potatoes
Cream Cheese Pancakes
When I’m craving something indulgent yet light, these cream cheese pancakes are my go-to. They’re perfectly fluffy, with just the right amount of tang, and come together in minutes, thanks to the blender doing most of the work. This low-effort, meatless breakfast option is perfect for Lent and so delicious that I don’t even feel like I’m missing out.
Get the Recipe: Cream Cheese Pancakes
Parmesan Roasted Green Beans
These roasted green beans are the ultimate easy side dish I can eat any day without getting bored, they’re great for Lent or any night when I need a no-fuss, meatless, veggie dish. Tossed in a seasoning mix and roasted to perfection, they come out crispy, cheesy, and full of flavor. I finish them off with a sprinkle of parmesan, and suddenly a simple bag of frozen green beans becomes something special.
Get the Recipe: Parmesan Roasted Green Beans
Low-Carb Hot Cereal
I never thought I’d find a hot cereal that’s low-carb, filling, and actually delicious, but this recipe changed my mornings. Made with coconut flour, flaxseed, chia seeds, and eggs, it’s packed with wholesome ingredients that keep me full for hours. It’s creamy, comforting, and perfect for a meatless breakfast option to start my day, I could eat it every morning during Lent and never get tired of it.
Get the Recipe: Low-Carb Hot Cereal
Popeyes Coleslaw
This Popeyes coleslaw copycat is everything I want in a fresh, crunchy side. The shredded cabbage and carrots tossed in a creamy, tangy dressing make it the perfect complement to so many dishes. I love how refreshing it tastes while still being hearty enough to fill me up, great for Lent when I’m looking for meatless options without sacrificing flavor.
Get the Recipe: Popeyes Coleslaw
Baked Cauliflower Mac and Cheese
When I’m craving something cheesy and comforting, this baked cauliflower mac and cheese totally delivers. It’s creamy, velvety, and just the right amount of cheesy goodness but still keeps me on track with my Lent meatless goals. Plus, baking makes the cheese all bubbly and golden, pure perfection.
Get the Recipe: Baked Cauliflower Mac and Cheese
French Onion Soup
A warm bowl of French onion soup just feels like a hug in a bowl, especially during Lent. The caramelized onions, rich broth, and melty cheese topping are everything I want in a comforting, meatless meal. It’s easy to make, and I love serving it with crusty bread for dipping, perfect for chilly evenings when I want something hearty.
Get the Recipe: French Onion Soup
Broccoli Casserole
I can’t get enough of this broccoli casserole during Lent, it’s hearty, cheesy, and just plain comforting. Tender broccoli is smothered in a creamy, cheesy sauce and topped with crispy, buttery cracker crumbs. I love how it bakes up golden and bubbly, filling my kitchen with that irresistible homemade goodness, this meatless casserole never gets old.
Get the Recipe: Broccoli Casserole
Cauliflower Tortillas with Garlic and Oregano
When I’m craving something hearty but still meatless, these cauliflower tortillas are my go-to. They’re soft, flexible, and hold up to all my favorite fillings without falling apart and I love how the garlic and oregano add just the right amount of flavor, making them perfect for tacos, burritos, or even as a wrap. These are a staple in my Lent meal rotation because they’re just so versatile and delicious.
Get the Recipe: Cauliflower Tortillas with Garlic and Oregano
Cheese Curds
Cheese curds are one of those snacks I could eat every day without getting tired, especially when they’re hot, crispy, and loaded with cheesy goodness. I make them two ways, either pan-fried on the stovetop for extra crispiness or baked for a lighter, yet equally delicious option. Ready in under 20 minutes, they’re the perfect meatless appetizer for Lent, without straying from your goals.
Get the Recipe: Cheese Curds
Mashed Cauliflower Potatoes
When I want a comforting side without the carbs, these mashed cauliflower potatoes are it. They’re smooth, creamy, and full of that buttery flavor I love, plus, they’re so easy to whip up, making them a staple in my meatless meal lineup during Lent. I can pair them with almost anything, and they never disappoint.
Get the Recipe: Mashed Cauliflower Potatoes
Stuffed Mushrooms
These stuffed mushrooms are my favorite appetizer when I’m looking for something meatless for Lent but still super delicious. Juicy mushrooms filled with a creamy, cheesy mix of cream cheese, cheddar, bell peppers, and parsley, it’s basically bite-sized perfection. They bake up golden and bubbly, making them a guaranteed hit whether I’m sharing with friends, so good I could seriously eat these every day.
Get the Recipe: Stuffed Mushrooms
Mediterranean Omelet
This Mediterranean omelet is one of those dishes I always come back to during Lent. Fluffy eggs are loaded with tomatoes, bell peppers, olives, and tangy feta, giving each bite a burst of flavor. I like to drizzle a little balsamic and olive oil on top for that extra zing. It’s perfect for meatless breakfast, lunch, or even a light dinner and I never get tired of it.
Get the Recipe: Mediterranean Omelet
Carrot Raisin Salad
Carrot raisin salad is the perfect way to brighten up my meatless Lent meals. It’s got that sweet and tangy thing going on, with crunchy shredded carrots and juicy raisins tossed in a creamy dressing and I love how quick it is to make, just 10 minutes and I’ve got a fresh, flavorful side dish. It’s a hit at every gathering and honestly, I could eat it every day.
Get the Recipe: Carrot Raisin Salad
Cheesy Pickle Chips
These cheesy pickle chips are one of my favorite meatless snack hacks during Lent. They’re crispy, tangy, and just the right amount of cheesy plus, they only need two ingredients and I like to add a little seasoning for extra flavor, but honestly, they’re perfect as is. Whether it’s movie night or just an easy snack, these always hit the spot.
Get the Recipe: Cheesy Pickle Chips
