No-Fail Parmesan and Garlic Wings Recipe
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These parmesan and garlic wings are a crispy, flavor-packed treat with a rich buttery coating, a sprinkle of fresh parsley, and just the right amount of seasoning. Simple to prepare, they make a great choice for game nights, casual meals, family dinners, or even a quick snack.
Baked to golden perfection, these wings are tossed in a flavorful parmesan-butter blend that makes every bite irresistible. Whether you’re serving them for a crowd or a cozy night in, this recipe delivers on flavor and crunch every time. Once you try them, they’ll become a go-to favorite in your kitchen!
Why You’ll Love This Recipe
- Effortless prep: With just a few ingredients and minimal steps, these wings are perfect for busy nights, last-minute plans, or easy entertaining.
- No frying involved: Baked instead of fried, they deliver that satisfying crunch without the extra oil.
- Great for any meal: Enjoy these wings as a snack, appetizer, or main dish. Pair them with your favorite sauces and sides for a crowd-pleasing meal.
- Make it your own: Stick with the classic version or experiment by adding garlic powder for extra depth. Adjust the seasonings to suit your flavor preferences.
- Less mess: Baking means no oil splatters or extra dishes, so you can focus on enjoying your meal.
How to Make Parmesan and Garlic Wings
Making parmesan and garlic wings is effortless. Just coat the wings in a savory mix of parmesan, garlic, parsley, salt, and pepper, then bake until crispy and golden. No frying needed and no extra mess. With only five minutes of prep, you will have a delicious batch ready to serve.
Want the full recipe? Scroll down for a printable recipe card with ingredients, measurements, and step-by-step instructions!
Ingredients You Need
- Chicken wings: Whether fresh or frozen, both work well. Fresh wings have the best texture, while frozen ones crisp up beautifully once baked.
- Butter: Helps coat the wings in flavor while giving them a rich, golden finish.
- Parmesan cheese: Delivers a deep, savory taste and creates a crispy, cheesy crust. Freshly grated parmesan melts smoothly and sticks better.
- Parsley: Brightens up the dish with fresh flavor and a pop of color.
- Salt and black pepper
Step-By-Step Instructions
Parmesan and garlic wings are as easy as it gets. Season them, pop them in the oven, and let them crisp up while you sit back and relax. In under an hour, you will have a batch that is crispy on the outside, tender on the inside, and packed with rich parmesan flavor. No mess, no hassle, just perfectly baked wings every time.
Step 1: Preheat and prep
Set your oven to 400 F and line a baking sheet with parchment paper. This keeps the wings from sticking and makes cleanup simple.
Step 2: Prepare the coating
Melt the butter in a small pan over low heat or in an oven-safe dish. In another bowl, mix parmesan, parsley, salt, and pepper for the flavorful coating.
Step 3: Coat the wings
Dip each chicken wing in the melted butter, then roll it in the parmesan mixture to coat it fully. Lay the wings out on the baking sheet, leaving space between them for even cooking.
Step 4: Bake and serve
Bake the wings for 45 minutes until they are crispy and golden brown. Let them cool slightly before serving warm. Enjoy!
Substitutions
- Protein options: Go with classic chicken wings, or swap for drumettes or boneless tenders if that’s more your style. Cauliflower florets are also a great plant-based alternative.
- Fat choices: Butter adds richness, but if you prefer a lighter option, olive oil is a great substitute. Ghee brings a nutty flavor, while avocado oil or vegan butter are dairy-free choices.
- Cheese swaps: Parmesan is always a winner, but Pecorino Romano gives a similar salty, bold flavor that works just as well.
- Herb variations: Fresh parsley brightens the dish, but dried parsley will do in a pinch. If you want something a bit different, chives add a mild, onion-like kick.
Expert Tips
- Make your own seasoning: Give your wings a unique touch by using homemade spice blends like ranch seasoning or a garlic herb rub.
- Get them extra crispy: Pat the wings dry with paper towels before cooking to remove excess moisture and ensure a crispy texture.
- Space them out: Arrange the wings in a single layer with enough room between them to crisp up properly instead of steaming.
- Try the air fryer: Prefer air frying? You can easily make crispy, delicious chicken wings with this recipe using your air fryer.
- Experiment with herbs: Switch up the flavors with fresh basil, thyme, rosemary, cilantro, or an Italian herb blend. Use what you have and make it your own.
- Boost the parmesan: Add parmesan before baking, then sprinkle more on top right after they come out of the oven for an extra cheesy bite.
- Check the salt: Parmesan is naturally salty, so taste first before adding extra salt to keep the seasoning just right.
How to Store This Recipe
Store leftover parmesan and garlic wings in an airtight container. They will last up to 4 days in the fridge or 2 weeks in the freezer. For the best texture, reheat them in the oven or air fryer until crispy. Avoid using the microwave, as it can make the wings soft instead of keeping them crunchy.
What to Serve with Parmesan and Garlic Wings
There are plenty of ways to enjoy parmesan and garlic wings, whether as a snack, appetizer, or part of a full meal. If you love dipping, try them with blackened ranch sauce, onion dip, or spinach and artichoke dip for an extra burst of flavor. Serve them alongside mashed potatoes or a warm bowl of baked potato soup.
For a more filling plate, pair them with broccoli rice casserole or copycat Longhorn Steakhouse rice pilaf. However you serve them, these wings are always a crowd-pleaser!
More Appetizers To Try
- Popeyes blackened chicken tenders
- Potato skins
- Bruschetta al pomodoro
- Air fryer zucchini fries
- 4-ingredient guacamole
Simple and Flavorful Parmesan and Garlic Wings Recipe
Ingredients
- 4 pounds chicken wings cut in half crosswise into pieces
- ¼ cup butter
- ½ cup Parmesan cheese grated
- 1 tablespoon parsley
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Set your oven to 400 °F and line a baking sheet with parchment paper. This keeps the wings from sticking and makes cleanup simple.
- Melt the butter in a small pan over low heat or in an oven-safe dish. In another bowl, mix parmesan, parsley, salt, and pepper for the flavorful coating.
- Dip each chicken wing in the melted butter, then roll it in the parmesan mixture to coat it fully. Lay the wings out on the baking sheet, leaving space between them for even cooking.
- Bake the wings for 45 minutes until they are crispy and golden brown. Let them cool slightly before serving warm. Enjoy!
Notes
- Give your wings a unique touch by using homemade spice blends like ranch seasoning or a garlic herb rub.
- Pat the wings dry with paper towels before cooking to remove excess moisture and ensure a crispy texture.
- Arrange the wings in a single layer with enough room between them to crisp up properly instead of steaming.
- Prefer air frying? You can easily make crispy, delicious chicken wings with this recipe using your air fryer.
- Switch up the flavors with fresh basil, thyme, rosemary, cilantro, or an Italian herb blend. Use what you have and make it your own.
- Add parmesan before baking, then sprinkle more on top right after they come out of the oven for an extra cheesy bite.
- Parmesan is naturally salty, so taste first before adding extra salt to keep the seasoning just right.
