Peppermint Mocha Coffee Creamer Recipe
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This peppermint mocha coffee creamer will turn any coffee into an instant holiday treat! Mint and chocolate are a match made in coffee heaven, and you can enjoy this festive flavor combo all throughout the Christmas season, or year-round. With just 5 simple ingredients, you can whip up this delicious creamer in minutes and start your day with the cool, creamy, and comforting coffee that you deserve.
If you’re a fan of creamy drinks like me, you probably use creamer for your coffee. I make my own creamers, though, because I find the commercial ones overly sweet and full of artificial flavors. So every year as soon as the holiday season begins, you’re sure to find me in my kitchen making eggnog creamer and my new favorite, peppermint mocha coffee creamer!
A warm mug of peppermint mocha is one of my comfort drinks, and I’m beyond happy that I can enjoy it as a creamer now, too! It’s the perfect addition to your holiday coffee drinks, or any regular cup of joe that needs some Christmas cheer.
It makes the perfect sip to enjoy while you’re organizing your home for Christmas, planning a holiday party, or preparing an advent calendar for adults. Whether it’s for your morning pick-me-up or a festive treat after lunch, peppermint mocha creamer will make any moment feel like the most wonderful time of the year!
Why You’ll Love This Recipe
- Quick and easy: Whip it up in just minutes with simple ingredients you probably already have in your kitchen. No fancy equipment required, too!
- Money-saver: Skip the coffee shop runs and save money by turning your homemade espresso or cold brew coffees into a peppermint mocha!
- Gift-worthy: Pour it into a cute bottle, and you’ve got a thoughtful homemade holiday gift for family and friends.
- Versatile: Perfect for coffee, hot cocoa, or even drizzling over desserts.
- Keeps well: Store it in the fridge and enjoy festive coffee all week long.
- Year-round treat: Who says peppermint mocha is only for the holiday season? Make this creamer whenever you’re craving a cozy, minty treat!
How to Make Peppermint Mocha Coffee Creamer
Peppermint mocha is a holiday favorite, and this delicious drink in creamer form is just as cozy and comforting. No wonder it’s always a hit at family breakfasts, holiday brunches, or cozy coffee dates at home. All you need are 5 ingredients and 8 minutes of your time to make this delightful treat for a crowd. So easy for something so good.
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Heavy cream: The base of the creamer. Adds volume and that rich, velvety texture that we all love.
- Sugar: Sweetens the creamer and helps balance the bitterness of the cocoa. I use granulated sugar, but brown sugar works, too.
- Cocoa powder: Adds a deep, chocolatey depth. I use unsweetened cocoa powder since we will be adding sugar separately.
- Vanilla extract: For that warm, comforting flavor that complements the mint and chocolate. Smells like sugar cookies, too!
- Peppermint extract: Provides that signature minty flavor. Make sure to use peppermint extract and not mint extract; there is a huge difference in their flavors!
Step-By-Step Instructions
Making peppermint mocha coffee creamer is as easy as 1, 2, 3, literally! Simply follow 3 steps – heat the ingredients together, add the extracts, cool. The whole process takes just 8 minutes from start to finish, and you can enjoy creamy, minty goodness in your holiday drinks and treats!
Step 1: Heat the ingredients
Combine the heavy cream, sugar, and cocoa powder in a small saucepan over medium heat. Whisk until the sugar dissolves and the powder mixes evenly.
Step 2: Add the extracts
Next, remove from the heat and stir in the vanilla and peppermint extracts.
Step 3: Cool
Transfer to a jar or other storage container with a sealable lid. Set aside and cool to room temperature before putting it in the refrigerator.
Substitutions
If ever you’re missing some of the ingredients, no worries – use what you have on hand. Here are my recommended ingredients substitutions:
- Heavy cream: Use whole milk or half-and-half for a lighter texture. You can also substitute with unsweetened coconut milk if you’re looking for a dairy-free option.
- Sugar: Don’t want to use sugar? Swap sugar with honey, maple syrup, or a sugar substitute like stevia for a lower-calorie version.
- Cocoa powder: For a darker, richer taste, use Dutch-process cocoa. Prefer a more natural option? Go with cacao powder.
- Vanilla extract: No vanilla extract? Swap out with vanilla bean paste, almond extract, or maple extract.
- Peppermint extract: Use mint extract instead. It won’t be as strong but will still have a distinctly minty flavor.
Creative Ways to Use Peppermint Mocha Creamer Beyond Coffee
The versatility of peppermint mocha creamer isn’t limited to coffee alone. Its richness and creaminess make it an excellent companion to a wide range of drinks and dishes. If you’re curious about creative ways to use this festive coffee creamer, here are some ideas worth exploring:
- Tea: Skip the splash of milk and add peppermint mocha creamer to your favorite cup of tea instead. Skip your favorite Starbucks tea drinks and Starbucks green tea drinks for now and make homemade tea with this delicious creamer.
- Hot chocolate: This creamer will make a delicious cup of hot chocolate even more delicious! Top it with cocoa powder, and you will have that perfect non-caffeinated winter drink for kids to enjoy.
- Baked goods: Add it to recipes for cakes, cupcakes, brownies, or cookies instead of milk for a seasonal flavor boost.
- Cocktails: Use it in coffee-based winter cocktails or as a creamy base for holiday martinis.
Expert Tips
- Use high-quality ingredients: Fresh and high-quality cream, cocoa powder, and extracts will make a noticeable difference in the flavor of your creamer.
- Adjust the mint: Start with a small amount of peppermint extract (it’s strong!) and taste as you go. You can always add more, but you can’t take it out.
- Cool before storing: Let the creamer cool completely before pouring it into a container and refrigerating. This prevents condensation from diluting the mix.
- Double the fun: This creamer stores beautifully, so double (or triple) the batch to keep on hand for holiday mornings or to gift to friends and family.
- Go for the garnish: When serving, sprinkle crushed candy canes, shaved chocolate, mini chocolate chips, or red and green sprinkles on top of your coffee for a café-style touch. A drizzle of caramel or chocolate is delicious, too.
How to Store This Recipe
Pour your homemade creamer into an airtight container or mason jar, cool completely, and store in the refrigerator for up to 1 week. Give it a good shake before use as some of the cocoa powder will settle at the bottom.
What to Serve with Peppermint Mocha Coffee Creamer
There are so many treats to enjoy with peppermint mocha coffee creamer! Aside from the classic coffee, tea and hot chocolate, you can also add it to milkshakes and smoothies for a minty kick.
This creamer also makes a nice addition to breakfast favorites – pour it over pancakes, waffles, or oatmeal to start your day. Add a sprinkle of cinnamon to make it even better! Lastly, enjoy it as a dessert sauce – drizzle it over cake, brownies, or any of your favorite treats as a sweet glaze.
More Easy Christmas Treats To Try
If you make this peppermint mocha coffee creamer, please leave a review. I really appreciate each and every 5-star rating and review comment!
Easy Peppermint Mocha Creamer Recipe
Ingredients
- 2 cups heavy cream
- ½ cup sugar
- 1 tablespoon cocoa powder
- ½ teaspoon vanilla extract
- ¼ teaspoon peppermint extract
Instructions
- Combine the cream, sugar, and cocoa powder in a small saucepan over medium heat. Whisk until the sugar dissolves and the powder mixes evenly.
- Remove from the heat and stir in the vanilla and peppermint extracts.
- Transfer to a jar or other storage container with a sealable lid. Set aside and cool to room temperature before putting it in the refrigerator.
Notes
- Fresh and high-quality cream, cocoa powder, and extracts will make a noticeable difference in the flavor of your creamer.
- Start with a small amount of peppermint extract and taste as you go. Add more if needed.
- Let the creamer cool completely before storing in the fridge. This prevents condensation from diluting the mix.
- This creamer stores beautifully, so double the batch to keep on hand for personal use and to gift to friends and family.
- When serving, sprinkle crushed candy canes, shaved chocolate, mini chocolate chips, or red and green sprinkles on top of your coffee for a café-style touch. A drizzle of caramel or chocolate is delicious, too.
