17 Popular Spring Recipes You’ll Want on Repeat All Month
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Spring is here, and so are the fresh, easy recipes you’ve been craving. These popular spring favorites are light, flavorful, and simple enough to work into your regular routine without overthinking it. Whether you’re short on time, stuck in a dinner rut, or just want something seasonal that actually tastes good, these are the kind of dishes you’ll keep coming back to all month long.
Bacon Wrapped Asparagus
Bacon wrapped asparagus is one of those popular spring recipes you’ll want on repeat all month long. It’s got that fresh spring veggie crunch wrapped in crispy, smoky bacon, you can serve it as an appetizer, side, or even the main dish when you’re keeping things light. It’s easy, crowd-pleasing, and never goes out of style.
Get the Recipe: Bacon Wrapped Asparagus
Cucumber Appetizers
These cucumber appetizers with salmon and cream cheese are crisp, cool, and packed with flavor in every bite. They’re elegant enough for a brunch spread but easy enough to make in 10 minutes flat. This popular recipe is one you’ll want to make again and again, perfect for everything from snacks to entertaining guests this spring.
Get the Recipe: Cucumber Appetizers
Bacon Cheddar Dip
This bacon cheddar dip is creamy, cheesy, and loaded with bold ranch flavor, making it a go-to for spring get-togethers or laid-back nights in. You can whip it up in five minutes and serve it warm or cold, either way, it disappears fast. It’s no wonder this dip is one of those popular spring recipes you’ll keep making again and again.
Get the Recipe: Bacon Cheddar Dip
Honey Glazed Carrots
Bright, sweet, and just a little buttery, these honey glazed carrots are the perfect side dish for spring dinners. They’re easy to throw together and bring a pop of color to your plate. This is the kind of popular spring recipe you’ll want to make on repeat, whether you’re planning a holiday meal or just need a simple veggie everyone will eat.
Get the Recipe: Honey Glazed Carrots
Deconstructed Egg Roll Soup
Light but filling, this deconstructed egg roll soup brings all the takeout flavor without the wrapper or the fuss. It’s loaded with veggies, ground meat, and a savory broth that hits the spot on breezy spring nights. One-pot, easy to adjust, and perfect for hectic weeknights, this soup totally earns a top spot in your seasonal rotation, you’ll be coming back to it again and again.
Get the Recipe: Deconstructed Egg Roll Soup
Mashed Cauliflower Potatoes
These mashed cauliflower potatoes are smooth, creamy, and give you all the comfort of classic mashed potatoes with a lighter, veggie-forward twist. They pair effortlessly with springtime mains and make a great side dish that won’t weigh you down. Whether you’re trying to cut carbs or just change things up, this is a dish that makes a regular appearance during spring.
Get the Recipe: Mashed Cauliflower Potatoes
Carrot Cake
Moist, warmly spiced, and topped with cream cheese frosting, this classic carrot cake never gets old, especially in spring. It’s the kind of dessert that feels just right when the weather starts to warm up. No surprise it’s a popular spring recipe people love making again and again throughout the season.
Get the Recipe: Carrot Cake
Breakfast Sausage
Spring mornings feel a little more complete with a good breakfast sausage sizzling on the stove. Whether you bake, fry, or air-fry, having a few ways to cook it makes mornings way easier. You’ll be glad to have this popular spring recipe in your back pocket when weekend breakfasts roll around.
Get the Recipe: Breakfast Sausage
Cheese Curds
Golden, crispy cheese curds are the ultimate spring snack or side, no deep fryer required. Whether you bake or pan-fry them, they come out perfectly melty on the inside and crisp on the outside, ready in under 20 minutes. Light enough for warmer weather but still totally delicious, they’re the kind of feel-good comfort food that fits right into springtime cravings.
Get the Recipe: Cheese Curds
Salmon Quiche
This salmon quiche is a total springtime win, flaky crust, fluffy eggs, and smoky salmon baked into one easy, elegant dish, don’t be surprised if you find yourself coming back to it every time. It’s a perfect pick for weekend brunch, light lunches, or make-ahead meals that still feel a little fancy. Simple to prep and big on flavor, it’s the kind of recipe that quickly becomes a seasonal go-to.
Get the Recipe: Salmon Quiche
Bacon and Cheddar Biscuits
These biscuits are buttery, cheesy, and loaded with crispy bacon, what’s not to love? Perfect for spring dinners, potlucks, or anytime you need something comforting with your meal. It’s no surprise this popular spring recipe will be showing up on your table all month long.
Get the Recipe: Bacon and Cheddar Biscuits
Breakfast Lasagna
This playful twist on classic lasagna layers eggs, sausage, and cheese for a cozy spring brunch or dinner. It’s hearty without being heavy and fun to serve with a side salad or fruit. Definitely one of those popular spring recipes that’ll become part of your monthly regular rotation.
Get the Recipe: Breakfast Lasagna
Chicken and Asparagus Bake
Juicy chicken, creamy cheese sauce, and crisp asparagus unite in this simple yet flavorful bake that’s perfect for spring. Whether you’re cooking for a busy weeknight or feeding a crowd with minimal effort, this dish checks all the boxes. Add it to your list of go-to spring recipes, you’ll find yourself making over and over again.
Get the Recipe: Chicken and Asparagus Bake
Buttermilk Drop Biscuits
Fluffy, golden, and made without kneading, these buttermilk drop biscuits are as effortless as they are delicious. They come together in one bowl and work with everything, spring soups, egg dishes, or even a quick jam spread. With how easy and foolproof they are, they earn a regular spot on the menu.
Get the Recipe: Buttermilk Drop Biscuits
Homemade Asparagus
If you’ve only ever had mushy, overcooked asparagus, consider this your springtime redemption. This simple method delivers perfectly tender, crisp-tipped asparagus with a vibrant green color and just the right bite. Tucked into a spring salad, or paired with eggs for brunch, this asparagus is endlessly versatile you’ll want it on your plate all season long.
Get the Recipe: Homemade Asparagus
Lemon Loaf Cake
Bright, tangy, and glazed to perfection, this lemon loaf cake is basically spring in dessert form. It’s soft, buttery, and packed with citrus flavor that feels just right for sunny afternoons or casual gatherings. Whether you’re baking ahead or serving fresh, it’s the kind of treat people keep asking for, one bite, and it’s easy to see why it sticks around all season.
Get the Recipe: Lemon Loaf Cake
Chocolate Chai Latte
Spring can still have its chilly mornings, and that’s where this chocolate chai latte comes in. It’s rich, spicy, and comforting, with a smooth chocolatey twist that makes it feel special. Whether you’re cozying up on the porch or powering through your day, this popular spring recipe is one you’ll keep craving again and again.
Get the Recipe: Chocolate Chai Latte
