Pumpkin Pecan Waffles Recipe
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Pumpkin pecan waffles. Doesn’t hearing that alone make your mouth water? Light and fluffy pumpkin-spiced waffles mixed with crunchy pecans then topped with whipped cream and warm maple syrup is just next-level delicious. This easy, from-scratch recipe can turn any morning into a celebration – there’s no better way to start your day!
I looove breakfast food and I’ll eat it all day long if I can. There’s just a certain joy in starting your day with comfort food and honestly, who says you can’t enjoy that at any hour?
Pancakes (hello, pumpkin pancakes with pancake mix!), slow cooker oatmeal, no-milk waffles, and breakfast muffins like pumpkin and cream cheese muffins are among my go-tos, but since I made pumpkin pecan waffles for the first time, it has become the new household favorite!
These deliciously spiced, nutty waffles are loaded with fall flavors and every bite will make you think of cozy autumn mornings. They’re the perfect balance of the warmth of pumpkin puree, the sweetness of pumpkin pie spice, and the nutty goodness of pecans.
Pumpkin pecan waffles make a comforting breakfast for any time of the year, but especially nice for a fall brunch or any Halloween or Thanksgiving breakfast gathering.
Why You’ll Love This Recipe
- Easy recipe, familiar ingredients: Make this hearty breakfast in 3 easy steps using simple, easily-to-find ingredients.
- Fall-tastic treat: Enjoy fall flavors anytime you want. Making these waffles will fill your kitchen with the warm, cozy smells of the season, just like diffusing a pumpkin spice essential oil blend!
- Perfectly crisp and fluffy: These golden delights have crisp, buttery edges with a soft, fluffy center that melts in your mouth.
- Customizable: Add your favorite toppings like whipped cream, syrup, or a sprinkle of extra pecans to make these waffles exactly how you want them.
- Family-friendly: This fall treat is a crowd-pleaser at any table, loved by both adults and adults.
How to Make Pumpkin Pecan Waffles
Why make ordinary waffles when you can make pumpkin pecan waffles? It’s the easiest recipe ever – prepare the batter, make the waffles, and add your toppings. You’ll have a filling, heartwarming meal that can turn an ordinary breakfast into an unforgettable one.
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- All-purpose flour: Provides the base and structure for the batter, giving the waffles their light and fluffy texture.
- Baking powder
- Pumpkin pie spice: Gives the waffles a sweet, spiced flavor reminiscent of fall. Use ready-made pumpkin pie spice or make your own by mixing cinnamon, ginger, allspice, cloves, or nutmeg.
- Eggs
- Milk: Adds creaminess to the batter and helps the waffles crisp up nicely. Use any dairy, non-dairy, or dairy-free milk of your choice. You can also use buttermilk.
- Pumpkin puree: Gives these waffles their signature pumpkin spice flavor. I use fresh when I have it but also use canned pure pumpkin puree when I don’t (not pumpkin pie filling, which already has spices).
- Brown sugar
- Butter
- Pecans: Adds a delightful crunch that complements the soft waffles. Use raw or toasted pecans. If you want to toast them yourself, bake for 5-6 minutes in a single layer on a baking sheet in the oven at 300 F.
- Heavy whipping cream
- Maple syrup
Step-By-Step Instructions
Nothing beats a delicious treat that’s quick and easy to make, and pumpkin pecan waffles are exactly that. Whip up a batch of these insanely good waffles in just 20 minutes! Follow the simple steps below to get started.
Step 1: Prep the ingredients
First, combine the flour, baking powder, and pumpkin pie spice together in a medium bowl. Then, whisk the eggs, milk, pumpkin puree, brown sugar, and butter in a separate bowl.
Step 2: Combine the wet and dry ingredients
Once ready, fold the wet ingredients into the dry ingredients. Continue gently until just combined. Make sure not to over mix; leaving a few lumps is fine. Fold in the pecans.
Step 3: Cook the waffles
Next, plug in and preheat the waffle iron or waffle maker. Spray with cooking spray if needed before cooking your waffles according to the manufacturer’s directions.
Serve with optional whipped cream, additional pecans, and maple syrup. Enjoy!
Substitutions
This recipe only calls for simple, everyday ingredients. If you’re missing some or prefer to use other ingredients, consider these substitutions.
- All-purpose flour: I like to use all-purpose flour because it makes light and fluffy waffles, but you can substitute with whole wheat if not available. You can also try half all-purpose and half wheat if you want to.
- Butter: If you don’t want to use butter, use coconut oil instead.
- Pecans: No pecans? Chopped almonds, hazelnuts, or walnuts will work perfectly for this recipe.
- Maple syrup: Use honey if you don’t have maple syrup. You can also use plain, vanilla, or hazelnut simple syrup.
Variations
Once you’ve tried pumpkin pecan waffles, prepare to make it repeatedly because you’ll surely crave it often! Try these variations to mix things up and keep breakfast exciting:
- Chocolate Chip Pumpkin Waffles: Swap out the pecans or add a handful of mini chocolate chips to the batter for sweeter, more indulgent waffles. Make a butterscotch version by using butterscotch chips!
- Spiced Apple Pecan Waffles: Mix in a handful of diced apples into the batter for a tart, fruity flavor that complements the pumpkin pie spice. Dried cranberries, dried mulberries, or pears will work great, too!
- Pumpkin Spice Latte Waffles: Add a tablespoon of instant espresso powder to the batter for a unique coffee-flavored version. Enjoy a pumpkin spice latte in waffle form!
- Savory Pumpkin Pecan Waffles: Reduce or omit the sugar and replace with grated cheese like sharp cheddar or parmesan instead. Serve with an egg and some crispy bacon for a hearty, well-rounded breakfast option.
Expert Tips
- Use room temperature ingredients: Let the eggs, milk, and butter come to room temperature before mixing for a smoother batter.
- Make your waffles extra crispy: Once out of the waffle iron, transfer the waffles to the oven and keep them on low heat until you reach your desired crispiness. Those crispy edges are the best!
- Don’t overmix the batter: Stir the wet and dry ingredients together just until combined. Overmixing can make the waffles dense and tough.
- Get creative with toppings: Aside from whipped cream, maple syrup, and extra pecans, you can mix and match your favorite toppings according to your mood! Peanut butter, Greek yogurt, caramel drizzle, and fresh fruit are great choices for extra flavor.
How to Store This Recipe
Transfer waffle batter to an airtight container and store in the refrigerator for up to 3 days. Scoop the batter directly from the fridge and cook in a preheated waffle iron to make fresh waffles.
To store cooked waffles, allow them to cool thoroughly before transferring to a freezer-safe container and freeze for up to 2 months. To reheat, pop the frozen waffles into a toaster and warm for 3-4 minutes over medium heat or in the oven for 3-4 minutes at 350 F.
What to Serve with Pumpkin Pecan Waffles
Serve pumpkin pecan waffles with whipped cream and syrup, sautéed cinnamon apples, slow cooker applesauce, or fresh fruit slices for a hearty breakfast or brunch. Pair them with ham, bacon, or some breakfast sausage if you want a more savory meal. You can also top them with a scoop of ice cream for dessert or enjoy with some iced coffee, pumpkin spice frappuccino, or a warm cup of your favorite tea for a filling snack.
More Pumpkin Spice Recipes To Try
- Pumpkin spice chai latte
- Pumpkin spice frappuccino
- Bread machine pumpkin bread
- Pumpkin spice facial scrub
If you make these pumpkin pecan waffles, please leave a review. I really appreciate each and every 5-star rating and review comment!
Easy Pumpkin Pecan Waffles Recipe
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 3 large eggs whisked
- 1 ½ cup milk
- 1 cup pumpkin puree
- ¼ cup brown sugar packed
- 4 tablespoons butter softened
- ½ cup pecans chopped
- 1 cup heavy whipping cream to whip for optional garnish when serving
- ½ cup maple syrup for serving
Instructions
- Combine the flour, baking powder, and pumpkin pie spice together in a medium bowl. Whisk the eggs, milk, pumpkin puree, brown sugar, and butter in a separate bowl.
- Fold the wet ingredients into the dry ingredients. Continue gently until just combined. Do not over mix; leaving a few lumps is fine. Fold in the pecans.
- Plug in and preheat the waffle iron. Spray with cooking spray if needed. Then cook according to the manufacturer’s directions.
- Serve with optional whipped cream, additional pecans, and maple syrup.
Video
Notes
- Let the eggs, milk, and butter come to room temperature before mixing for a smoother batter.
- Once out of the waffle iron, transfer the waffles to the oven and keep them on a low heat until you reach your desired crispiness.
- Stir the wet and dry ingredients together just until combined. Overmixing can make the waffles dense and tough.
- Get creative with toppings – mix and match your favorites according to your mood. Peanut butter, Greek yogurt, caramel drizzle, and fresh fruit are great choices.
