Crowd-Pleasing Spinach Artichoke Dip Recipe
As a participant in the Amazon Services LLC Associates Program and other affiliate programs, Easy Homemade Life may collect a share of sales or other compensation from the links on this page. This comes at no additional cost to you, and all the prices and availability are accurate at the time of publishing.
This spinach artichoke dip is the way to go if you need a crowd-pleasing dip that’s effortless to make. Made in a slow cooker for hands-off convenience, it’s packed with creamy, cheesy goodness and fresh spinach for a flavorful twist. Whether you’re hosting a party, prepping for game day, or just craving a warm and comforting snack, this dip always delivers.
I love having go-to recipes that never let me down, and this one is at the top of my list. It is so easy with no fancy ingredients or extra effort, just simple, delicious flavors that come together while I focus on other things. I can prep it in minutes, set the slow cooker, and let it do all the work while I kick back and enjoy the day.
The first time I made this, I realized how much better it was than anything store-bought, and I have never looked back. Just like my favorite salsa ranchera, this one works for any occasion, from holiday feasts to laid-back weekends.
Why You’ll Love This Recipe
- Easy to prep and store: Make a batch ahead of time and store it in the fridge or freezer so you always have a quick, delicious snack ready to go.
- Fresh and flavorful: Adding fresh spinach brings a vibrant color and a homemade touch to this classic dip.
- A classic made easy: A rich, cheesy appetizer packed with fresh veggies for a classic and wholesome touch.
- Hassle-free: Let the slow cooker do all the work while you sit back and relax. With just one pot, cleanup is quick and easy too.
- Slow cooker magic: Prep for just 5 minutes and let your slow cooker do the rest.
How to Make Spinach Artichoke Dip
You won’t believe how simple it is to make this spinach artichoke dip. Just layer the ingredients in the slow cooker, let them meld together, and stir in the spinach near the end for the best texture. The result is a warm, creamy dip that’s perfect for gatherings or a cozy snack at home.
Ready to make it? Scroll down for the printable recipe card with everything you need, from ingredient measurements to step-by-step instructions!
Ingredients You Need
- Spinach: Fresh spinach gives the best texture and flavor, but if you only have frozen, just thaw and drain it well before adding it to the mix.
- Artichokes: Canned artichokes make this dip super convenient, but if you have pre-cooked fresh ones, they’ll add a great homemade touch.
- Cream cheese: The key to a rich, velvety dip. Full-fat cream cheese works best for flavor and creaminess, and while I prefer Philadelphia, any brand will do the job.
- Sour cream: Adds a little tang and lightens up the texture so the dip isn’t too heavy.
- Mozzarella cheese: For the best melt, always go for freshly shredded mozzarella instead of the pre-packaged kind.
- Garlic and onion powder
- Salt
Step-By-Step Instructions
You don’t need any cooking skills to whip up this spinach artichoke dip. The steps are simple, and the results are always delicious. Just follow the instructions below, and you’re all set!
Step 1: Get your ingredients ready
Chop the artichokes into small pieces so they blend well into the dip. Slice the cream cheese into eight chunks to help it melt evenly.
Step 2: Load up the slow cooker
Add the cream cheese first, followed by the chopped artichokes, sour cream, mozzarella cheese, seasonings, and spinach. Layering in this order helps everything mix smoothly as it cooks.
Step 3: Let it cook
Set the slow cooker to LOW and let it work its magic for 2 hours. After about an hour, give it a gentle stir to fold in the spinach so it cooks evenly. Once done, serve warm with crackers, bread, or fresh veggies for dipping!
Substitutions
One of the best things about this dish is its simplicity, giving you plenty of room to make it your own. Feel free to swap in ingredients based on what you have or what you love. Here are some easy substitutions to try:
- Spinach: Fresh spinach works best, but if you need a substitute, try kale or Swiss chard for a similar texture.
- Artichokes: Hearts of palm make a great alternative with a similar mild taste and tender bite. Chopped asparagus tips can also bring a fresh, slightly crisp texture.
- Cream cheese: If you don’t have cream cheese, mascarpone will give the dip a rich, creamy feel. For a lighter option, blend Greek yogurt with ricotta.
- Sour cream: Swap in Greek yogurt for a protein boost while keeping that tangy flavor intact.
- Mozzarella cheese: Try sharp cheddar for a bolder flavor, or use Monterey Jack or Gruyère for a smooth, melty finish.
Expert Tips
- Oven-baked option: Preheat the oven to 350 F, grease a small baking dish, and mix all ingredients in a bowl. Stir in the spinach and artichokes, spread the mixture into the dish, and bake for 20 minutes until hot and bubbly.
- Dairy-free option: Swap out dairy by using coconut yogurt, vegan cream cheese, and plant-based shredded cheese.
- Remove excess moisture: Drain canned artichokes well and pat them dry to keep your dip from getting watery.
- Fix the consistency: If the dip feels too thick, a small splash of milk or cream will help loosen it up for a smoother texture.
- Add some heat: Stir in red pepper flakes or finely chopped jalapeño for a little extra kick.
- Keep it warm for serving: Set your slow cooker to “warm” to keep the dip hot and creamy while guests help themselves.
How to Store This Recipe
Once the spinach artichoke dip has cooled completely, store it in an airtight container and refrigerate for up to 4 days. When you’re ready to enjoy it again, reheat individual servings on the stovetop or in the microwave. If warming a larger portion, bake at 325 F until heated through.
What to Serve with Spinach Artichoke Dip
Enjoy this creamy spinach artichoke dip with a variety of dippers to suit every taste. Classic options like chips, crackers, biscuits, bread, or fresh veggies always work well. It’s delicious with air fryer zucchini fries!
Want to mix things up? Serve it with fried wonton wrappers, soft pita, crispy potato skins, or even mozzarella sticks. For a fun presentation, scoop the dip into a hollowed-out bread bowl and let everyone dig in!
More Dips To Try
If you gave this spinach artichoke dip a try, I’d love to hear what you think! Your reviews and 5-star ratings mean so much and help others discover this recipe.
Creamy Slow Cooker Spinach Artichoke Dip Recipe
Ingredients
- 8 ounces fresh spinach
- 1 (14-ounce) can artichokes
- 8 8 ounces cream cheese
- 1 cup sour cream
- 1 cup mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
Instructions
- Chop the artichokes into small pieces so they blend well into the dip. Slice the cream cheese into eight chunks to help it melt evenly.
- Add the cream cheese first, followed by the chopped artichokes, sour cream, mozzarella cheese, seasonings, and spinach. Layering in this order helps everything mix smoothly as it cooks.
- Set the slow cooker to LOW and let it work its magic for 2 hours. After about an hour, give it a gentle stir to fold in the spinach so it cooks evenly. Once done, serve warm with crackers, bread, or fresh veggies for dipping!
Notes
- For an oven-baked option, start by preheating the oven to 350 F. Grease a small baking dish and mix all ingredients in a bowl. Stir in the spinach and artichokes, spread the mixture into the dish, and bake for 20 minutes until hot and bubbly.
- Swap out dairy by using coconut yogurt, vegan cream cheese, and plant-based shredded cheese.
- Drain canned artichokes well and pat them dry to keep your dip from getting watery.
- If the dip feels too thick, a small splash of milk or cream will help loosen it up for a smoother texture.
- Stir in red pepper flakes or finely chopped jalapeño for a little extra kick.
- Set your slow cooker to “warm” to keep the dip hot and creamy while guests help themselves.
