29 Underrated Recipes You Need For Easter Celebration (We Love #11)
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Tired of the same old Easter dishes? These underrated recipes are just what you need to make your celebration extra special without the hassle. From unique appetizers to unforgettable desserts, these dishes are sure to impress your guests and keep everyone asking for seconds (we’re obsessed with #11).
Bacon Wrapped Asparagus
Bacon-wrapped asparagus is the perfect addition to your Easter celebration, combining simplicity with a touch of elegance. This irresistible combo is always a hit, offering a balance of savory and fresh flavors that everyone loves. Whether served as a starter or a side, it’s one of those underrated recipes that always impresses.
Get the Recipe: Bacon Wrapped Asparagus
Cucumber Appetizers
These salmon and cream cheese cucumber appetizers are a game-changer for your Easter spread. Creamy, rich cheese and savory smoked salmon sit atop crisp cucumber rounds, making each bite light and delicious. They’re the perfect mix of fresh and indulgent, offering a bit of elegance without the fuss.
Get the Recipe: Cucumber Appetizers
Baked Ham
This baked ham with pineapple glaze deserves a spot on your Easter table. The juicy ham pairs beautifully with the sweet, tangy glaze of caramelized pineapple and brown sugar, creating a mouthwatering dish that’s both flavorful and visually stunning. Whether for a holiday feast or a casual dinner, this dish never fails to impress.
Get the Recipe: Baked Ham
Avocado Deviled Eggs
Avocado deviled eggs are a fresh twist on the classic appetizer, and they’re just right for Easter. The creamy avocado mixed with tangy lemon juice, sour cream, and a hint of paprika makes these bites smooth, light, and bursting with flavor. They’re easy to whip up and bring a vibrant, modern touch to any spread, perfect for festive gatherings.
Get the Recipe: Avocado Deviled Eggs
Honey Mustard Salmon
Honey mustard salmon is a simple yet show-stopping dish that fits right into your Easter menu. The salmon turns out tender and flaky, coated in a glossy honey mustard glaze that’s sweet, tangy, and just a bit smoky. Serve it alongside roasted veggies or a fresh salad for a meal that’s both elegant and effortless.
Get the Recipe: Honey Mustard Salmon
Tiramisu
Level up your Easter dessert game with homemade tiramisu. This creamy, layered dessert brings together espresso-soaked ladyfingers and a luscious mascarpone filling, topped with a dusting of cocoa. It’s a no-bake treat that looks impressive but is surprisingly simple to put together, a guaranteed hit that leaves everyone wanting more.
Get the Recipe: Tiramisu
Smoked Salmon Dip
Smoked salmon dip is a creamy, smoky, and downright addictive appetizer that’s perfect for Easter. Made with rich cream cheese, fresh dill, and a hint of lemon, it’s a flavorful dip that’s great with crackers, veggies, or toasted bread. This dip is a hit at any party and adds a touch of sophistication without much effort.
Get the Recipe: Smoked Salmon Dip
Garlic Mashed Potatoes
Garlic mashed potatoes are the classic comfort food side dish your Easter dinner needs. Smooth, buttery potatoes blended with just the right amount of roasted garlic make for an irresistible pairing with roasted meats or veggie mains. They’re creamy, fluffy, and full of flavor, simple enough for everyday meals but special enough for holiday celebrations.
Get the Recipe: Garlic Mashed Potatoes
Slow Cooker Spinach and Artichoke Dip
This slow-cooker spinach and artichoke dip is a crowd-pleaser that fits effortlessly into your Easter gathering. Creamy, cheesy, and perfectly warm, it’s the kind of dip that keeps guests coming back for more. With just a few ingredients and minimal prep, it’s ready to serve without taking away from your hosting duties.
Get the Recipe: Slow Cooker Spinach and Artichoke Dip
Cheesy Garlic Pull Apart Bread
Cheesy garlic pull-apart bread is the appetizer that will disappear first from your Easter table. Soft, fluffy bread loaded with melted cheese and garlicky butter is a combo too good to pass up. Each piece pulls away with a delicious stretch of mozzarella, serving it warm for the ultimate cheesy experience.
Get the Recipe: Cheesy Garlic Pull Apart Bread
Red Velvet Cake
A homemade red velvet cake brings a touch of luxury to your Easter celebration. The moist, velvety layers with hints of cocoa are perfectly balanced by a creamy, tangy frosting. This classic dessert looks stunning with a rich red color it’s one of those underrated desserts that always gets compliments.
Get the Recipe: Red Velvet Cake
Overnight Breakfast Casserole
Prepare for Easter morning with an overnight breakfast casserole that’s hearty and hassle-free. Packed with eggs, sausage, mushrooms, and melty cheese, this dish is baked to golden perfection. Making it the night before means you can wake up, pop it in the oven, and enjoy a delicious breakfast without any fuss.
Get the Recipe: Overnight Breakfast Casserole
Puff Pastry Cinnamon Rolls
Start your Easter morning with these puff pastry cinnamon rolls, a quick take on a classic favorite. The flaky pastry is filled with a sweet cinnamon swirl and topped with a light vanilla glaze. These rolls are soft, gooey, and absolutely irresistible, making them perfect for a special breakfast, serve warm for the best experience.
Get the Recipe: Puff Pastry Cinnamon Rolls
Parmesan Roasted Green Beans
Roasted green beans coated in Parmesan are an underrated side that shines on any Easter table. Crisp-tender beans are seasoned to perfection and finished with a cheesy, savory crust. It’s an easy way to get everyone to enjoy their veggies without any complaints plus, they’re easy to make, leaving you more time to relax.
Get the Recipe: Parmesan Roasted Green Beans
Herb Cheese Ball
This herb cheese ball is an appetizer that never disappoints. Soft, creamy cheese mixed with a blend of fresh herbs creates a flavorful and elegant spread. It’s simple to prep and pairs well with crackers, veggie sticks, or bread, an easy yet classy addition to your Easter appetizers.
Get the Recipe: Herb Cheese Ball
Parmesan Potatoes
Parmesan potatoes are a side dish that balances comfort with flavor, making them a fantastic addition to your Easter dinner. Baby potatoes are roasted to golden perfection with a cheesy, garlicky crust that’s just irresistible. These little bites are tender inside and crispy on the outside, making them a hit at any gathering.
Get the Recipe: Parmesan Potatoes
Breakfast Sausage
Homemade breakfast sausage is a hearty addition to your Easter brunch lineup. Made with ground pork and a blend of herbs and spices, these patties are savory, juicy, and flavorful. Serve them alongside scrambled eggs or as part of a breakfast sandwich for a delicious start to the day, plus, they’re easy to make ahead, saving you time when it counts.
Get the Recipe: Breakfast Sausage
Mashed Cauliflower Potatoes
These mashed cauliflower potatoes are the perfect guilt-free side dish for your Easter celebration. They bring all the creamy, buttery goodness of traditional mashed potatoes without the guilt. Light, fluffy, and flavorful, this dish is made with steamed cauliflower, butter, and a hint of garlic for a smooth and velvety texture, a brilliant way to sneak more veggies into your menu.
Get the Recipe: Mashed Cauliflower Potatoes
Carrot Raisin Salad
Carrot raisin salad is a bright and colorful side dish that deserves a spot on your Easter table. Crisp, shredded carrots are mixed with plump raisins and tossed in a sweet and tangy dressing, creating a refreshing contrast of flavors and textures. It’s ready in just 10 minutes and brings a pop of color to any spread.
Get the Recipe: Carrot Raisin Salad
Bacon Wrapped Filet Mignon
Take your Easter dinner to the next level with bacon-wrapped filet mignon. Tender, juicy beef wrapped in smoky, crispy bacon and seared to perfection makes this dish feel like a restaurant-quality meal without the hassle. The rich herb butter sauce adds an extra layer of flavor that complements the beef beautifully, easy to make, and guests will rave about it.
Get the Recipe: Bacon Wrapped Filet Mignon
Stuffed Mushrooms
Stuffed mushrooms are a must-have appetizer for any Easter celebration. These bite-sized delights are packed with creamy cheese, bell peppers, cheddar, and parsley, then baked to golden perfection. They’re easy to make, always crowd-pleasing, and add a touch of elegance to any table without the hassle.
Get the Recipe: Stuffed Mushrooms
Puff Pastry Palmiers
Puff pastry palmiers are the ultimate underrated treat that belongs at your Easter brunch. Made with just puff pastry and sugar, these flaky, buttery cookies are incredibly light and crisp. Their delicate, swirled shape makes them look fancy, but they’re unbelievably easy to make, serve them as a sweet snack or a delightful Easter morning treat.
Get the Recipe: Puff Pastry Palmiers
Honey Glazed Carrots
Honey-glazed carrots are the perfect way to add a touch of sweetness to your Easter dinner. Tender carrot slices are cooked to perfection, then coated in a rich honey-garlic-butter glaze that makes them shine. The subtle sweetness pairs beautifully with savory mains, it tastes amazing, making it a holiday favorite.
Get the Recipe: Honey Glazed Carrots
Lemon Blueberry Loaf
Brighten up your Easter brunch with a lemon blueberry loaf that’s as pretty as it is delicious. Each slice is moist, buttery, and bursting with fresh lemon and sweet, juicy blueberries. The light, refreshing flavors make it an ideal choice for springtime celebrations.
Get the Recipe: Lemon Blueberry Loaf
Breakfast Lasagna
Switch up your Easter brunch with this hearty breakfast lasagna. Layers of sausage, eggs, and cheese come together in a savory twist on the classic Italian dish. Baked until golden and bubbly, it’s the kind of comfort food that keeps everyone coming back for seconds. Serve it with fresh fruit or a side salad to balance the richness, a breakfast that feels extra special.
Get the Recipe: Breakfast Lasagna
Baked Scotch Eggs
Baked Scotch eggs are an unexpected yet delightful addition to your Easter menu. These savory bites feature perfectly boiled eggs wrapped in seasoned ground meat, and baked until crispy and golden. Enjoy them hot or cold, they’re versatile enough to fit into any meal.
Get the Recipe: Baked Scotch Eggs
Coleslaw with Creamy Dressing
Coleslaw with creamy dressing is the underrated hero of side dishes at Easter gatherings. Crisp cabbage and crunchy carrots are tossed in a smooth, dairy-free dressing that perfectly balances sweet and tangy flavors. It’s a refreshing contrast to heavier dishes, making it an ideal pairing for roasted meats or savory casseroles.
Get the Recipe: Coleslaw with Creamy Dressing
Stuffed Dates
Stuffed dates are an elegant yet simple appetizer that works beautifully for Easter celebrations. Sweet Medjool dates are filled with creamy goat cheese and topped with crunchy walnuts for a perfect balance of sweet, creamy, and nutty flavors. They’re no-cook, quick to assemble, and look fancy enough for any special occasion, one bite and you’ll know why they’re always a hit.
Get the Recipe: Stuffed Dates
Maple Bacon
Maple bacon is a sweet and savory delight that’s perfect for your Easter brunch spread. Each slice of crispy bacon is coated in a rich maple glaze and baked to perfection, creating a caramelized, slightly smoky flavor that’s hard to resist. Whether served on its own, crumbled over salads, or added to breakfast dishes, it brings a touch of indulgence to any meal.
Get the Recipe: Maple Bacon
