Boiled Custard Recipe

Tis’ the season to be jolly, and nothing makes us jollier than delicious Boiled Custard.

If you love creamy vanilla pudding, then Boiled Custard is for you!

Never had Boiled custard? The best way to describe its flavor profile is that it tastes like a  creamy dessert, almost like a partially melted vanilla milkshake

Swipe to get the easiest Boiled Custard Recipe

Off-white Section Separator

Heat Milk

Stir the milk until it is heated throughout

1

Off-white Section Separator

Beat Eggs

Beat the eggs in a large bowl until they are light and fluffy.

2

Off-white Section Separator

Temper the eggs

Do this by ladling some hot milk into the egg mixture while whisking.

3

Off-white Section Separator

Mix it up

Pour the egg and milk mixture into the hot milk remaining in the pot.

4

Off-white Section Separator

Continue cooking

A thermometer helps a lot in this recipe. The custard is done cooking when  it reads 180F.

5

Off-white Section Separator

Mix in the vanilla

 Then chill the hot boiled custard in the refrigerator until serving.

6

Off-white Section Separator

Swipe up for more expert tips on how to enhance this boiled custard recipe!

Holiday Coffee Drinks: The Best 12 Coffees of Christmas

Dirty Chai Earthquake Cookies

More content

Wavy Line

TAP THE  IMAGE FOR MORE!

Arrow
Arrow