Copycat Wingstop Ranch Dressing Recipe
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Enjoy the creamy, dreamy goodness of the original with this easy copycat Wingstop ranch dressing recipe. Inspired by the iconic ranch sauce from Wingstop, 4 ingredients and 5 minutes are all you need to make this insanely good ranch dressing that tastes just like, if not better, than the restaurant version. You can thank me later!
I was putting together a charcuterie table for a small family reunion recently and wanted to add another dip to complete the spread. Being in a family of Wingstop fans, I knew that whipping up the restaurant’s well-loved sauce would be the best choice. I wasn’t wrong – I had to refill countless times because everyone was just hooked!
Nothing beats fresh homemade ranch dressing, after all. Like my blackened ranch sauce, Wingstop ranch dressing goes well with anything – it’s great for dipping, drizzling, or as a dressing for salads, wraps, sandwiches, and your other favorite savory snacks.
It perfectly balances the creaminess of buttermilk, the richness of mayonnaise and the zesty kick of seasonings. Whether you enjoy it solo, with family, or with a crowd, there’s no going back to the Wingstop ranch sauce once you’ve tried this homemade version.
Why You’ll Love This Recipe
- Authentic taste: This delicious ranch dressing delivers the same creamy, tangy flavor as the original you love. It will make you feel like you’re actually dining at Wingstop!
- Easy recipe with simple ingredients: This Wingstop ranch dressing recipe simplifies making the famous sauce into 3 easy steps with a handful of easy-to-find ingredients.
- Budget-friendly: Skip the expensive restaurant prices and make this budget-friendly version anytime you want.
- Goes with anything: There’s hardly any food that ranch dressing doesn’t pair well with. Enjoy it with raw, grilled, or roasted vegetables, potato chips, crackers, French fries, onion rings, chicken nuggets, and of course, chicken wings!
- Make it your own: Easily adjust the seasoning to your liking. Make it as creamy, zesty, or even spicy as you want.
- Party-perfect: Everyone loves a good ranch dressing, and this version won’t disappoint. You can easily double or even triple the recipe for a party or a crowd.
How to Make Wingstop Ranch Dressing
This recipe is deceptively easy to make – who would believe that a sauce so rich, creamy, and flavorful can be made in under 5 minutes? It’s perfect for busy days when I need to whip up a quick, tasty snack.
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Ranch seasoning packets: These provide the signature ranch flavor and give the dressing its distinctive savory taste. I use Hidden Valley Ranch mix to achieve that authentic Wingstop flavor.
- Buttermilk: Provides a creamy and slightly tangy base to the ranch dressing. It also creates a smooth yet rich texture while enhancing the sauce’s overall flavor.
- Mayonnaise: Contributes to the creaminess of the dressing while adding a velvety consistency and a subtle depth of flavor.
- Salt
Step-By-Step Instructions
Making this Wingstop ranch dressing can’t be easier because there’s no cooking involved. Just follow the simple steps below:
Step 1: Combine the ingredients
Mix together mayonnaise, buttermilk, salt, and both seasoning packets in a bowl.
Step 2: Stir
Using a whisk or spatula, stir the ingredients together until well combined.
Step 3: Chill
Cover the bowl with plastic wrap. Store covered in the refrigerator until ready to serve. It’s best to set the ranch dressing in the refrigerator for 1 to 2 hours before serving so it can chill. Time allows the flavors to meld together and the cold dip contrasts so nicely with hot chicken wings.
Substitutions
Since this Wingstop ranch dressing recipe only calls for 4 key ingredients, there’s not a lot of substitutions to be made. However, I can suggest a few.
- Ranch seasoning: If you don’t have Ranch seasoning packets, use ⅔ of the easy homemade version I share in the Ruth’s Chris stuffed chicken recipe.
- Buttermilk: No buttermilk on hand? Make your own buttermilk! You just need to combine 1 cup of whole milk with 1 tablespoon of white vinegar or lemon juice. Set aside for 10 minutes to curdle gently. If you want to add more tang, add in a bit of sour cream until you reach your desired taste.
Variations
This Wingstop ranch dressing recipe is already a winner, but you can always tweak it to suit your taste. Try these delicious variations:
- Herbed: Add fresh herbs to the recipe for added layer of flavor and freshness. Dill, parsley, and chives are great mix-ins.
- Buffalo Ranch: Want to add a spiky kick to your dressing? Add buffalo sauce!
- Avocado Ranch: For a unique twist to this recipe, blend a ripe avocado into the dressing for a creamier, healthier version.
Expert Tips
- Use high-quality mayonnaise: Since it’s the base of your ranch dressing, it’s important to use full-fat, high-quality heavy mayo. I recommend brands like Hellman’s, Duke’s, or Best Foods.
- Use cold ingredients: I recommend using cold buttermilk and mayonnaise for this recipe. This helps achieve the right consistency and keeps the dressing fresh for longer.
- Adjust the thickness: Add a little extra mayonnaise to thicken the dressing or add a splash more of buttermilk to thin it. A trick I learned is to leave some of the buttermilk out to start, then add as needed until you reach your desired consistency.
- Customize the flavor: Add a pinch of garlic powder, onion powder, or a squeeze of lemon juice if you want to give your ranch dressing a boost in flavor.
- Serve cold: Wingstop ranch dressing is best served cold, so keep it in the fridge until you’re ready to use it.
How to Store This Recipe
Store leftover or made-ahead Wingstop Ranch dressing in a glass jar or an airtight container in the refrigerator for up to 1 week. Do not freeze. When ready to use, simply give the dressing a quick stir or shake before serving.
What to Serve with Wingstop Ranch Dressing
This winner of a dip practically goes with anything. While it’s made as a dip for wings, you can also serve it with other dippers like I mentioned above. I especially love it paired with air fryer zucchini fries for a filling snack or blackened chicken tenders for a quick lunch or dinner.
I often serve it alongside bread, cold cuts, and veggie sticks when I make charcuterie spreads – it was the first one gone when I included it in my 4th of July charcuterie board this year! Wingstop ranch dressing is also amazing on top of nachos, quesadilla, and homemade pizza.
More Delicious Dips and Sauces To Try
- 3-Ingredient Onion Dip: Another quick and easy dip that goes with anything is this 3-ingredient onion dip. All you need is sour cream, cream cheese, and some French onion soup mix to make this all-around delicious dip.
- Popeyes Spicy Mayonnaise: This copycat Popeyes spicy mayonnaise is great for dipping your fries, spreading on your burgers, or adding to your favorite sandwiches. Delicious with a spicy kick!
- Lawson’s Chip Dip: If you love snacking on chips and dip, try Lawson’s chip dip. Make this creamy, cheesy sauce in under 5 minutes!
- Tiger Sauce: Tiger sauce is a delicious sugar-free condiment that’s a must have at backyard BBQs. It pairs great with pork roasts and grilled meats.
If you make this Wingstop Ranch Dressing, please leave a review. I really appreciate each and every 5-star rating and review comment!
Easy Wingstop Ranch Recipe
Ingredients
- 2 packets Ranch seasoning
- 1 cup buttermilk
- 1 cup mayonnaise
- ÂĽ teaspoon salt
Instructions
- Place mayonnaise, buttermilk, pepper, and both seasoning packets in a bowl.
- Stir together until well combined.
- Store covered in the refrigerator until ready to serve.
Notes
- Use high-quality mayonnaise since it’s the base of your ranch dressing. Use full-fat, good quality mayo like Hellman’s, Duke’s, or Best Foods.
- Use cold buttermilk and mayonnaise for this recipe which helps achieve the right consistency and keeps the dressing fresh for longer.
- Add a little extra mayonnaise to thicken the dressing or add a splash more of buttermilk to thin it. You can also leave some of the buttermilk out to start, then add as needed until you reach your desired consistency.
- Add a pinch of garlic powder, onion powder, or a squeeze of lemon juice if you want to give your ranch dressing a flavor boost.
- Wingstop ranch dressing is best served cold, so keep it in the fridge until you’re ready to use it.
