Go Back
–+ servings
Close-up of stuffed mushrooms topped with a creamy, herb-infused cheese mixture and small red pepper pieces, arranged on a white plate.

Cheesy Air Fryer Stuffed Mushrooms

Author: Jessica Haggard
You are guaranteed to love these air fryer stuffed mushrooms! Made with a deliciously creamy, cheesy filling and air-fried to perfection, the mushrooms come out tender-crisp and juicy. These bite-sized delights come together in just 15 minutes - just prep, stuff, and air-fry - no fuss, no mess!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 144 kcal

Ingredients
 
 

  • 16 ounces mushrooms baby bella or cremini will work
  • 8 ounces cream cheese softened
  • ½ cup cheddar cheese
  • ½ cup red bell pepper chopped
  • 2 tablespoons parsley minced
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions
 

  • Gently remove the stems from the mushrooms and wipe the caps clean with a damp paper towel. Set aside.
  • In a medium bowl, mix the softened cream cheese, cheddar cheese, chopped red bell pepper, parsley, garlic powder, and onion powder until well combined. Scoop the filling into the mushroom caps using a spoon. Fill generously with a slightly rounded portion on top but not too much to prevent spilling in the air fryer.
  • Spray the air fryer basket with oil to avoid sticking. Arrange the mushrooms in a single layer in the basket. You may need to cook them in batches, depending on the size of your air fryer. Air fry for 5-7 minutes in a preheated machine set to 350 F. The filling will be golden brown on top, and the mushrooms will be tender when done.
  • Carefully remove the mushrooms from the air fryer and serve immediately.

Notes

  • Fresh mushrooms hold up better when stuffed, giving you that tender, slightly chewy bite. Choose mushrooms with firm, unblemished caps. 
  • While you want to load up on the creamy filling, be mindful not to overstuff the mushrooms. You want them to bake evenly and not spill over.
  • Avoid overcrowding your air fryer basket for the best results. Arrange the mushrooms in a single layer with a bit of space between each piece. Work in batches if needed.
  • For a bit of texture and a satisfying crunch, top the stuffed mushrooms with some panko breadcrumbs, crushed crackers, or parmesan cheese before baking.
  • If you have leftover filling, use it as a dip for crackers, cucumber slices, and crostini. It also makes a lovely addition to scrambled eggs, omelets, or rice.
Serve: Pair with your favorite cocktails at parties or enjoy with your favorite soup or salad. For a heartier option, serve the mushrooms as a starter or side to dinner mains.
Store: Air fryer stuffed mushrooms are best enjoyed within the day they’re made, but leftovers keep well in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 weeks. To reheat, pop them in the air fryer at 350 F for 3 to 5 minutes, or until heated through. Thaw frozen mushrooms in the refrigerator overnight before reheating.

Nutrition

Calories: 144kcalCarbohydrates: 4gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 36mgSodium: 139mgPotassium: 252mgFiber: 1gSugar: 3gVitamin A: 827IUVitamin C: 14mgCalcium: 82mgIron: 0.4mg
Did you make this recipe?Please leave a review and share your experience with us! Your feedback means a lot to the entire community.