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–+ servings
A glass of peppermint mocha topped with whipped cream on a wooden tray.

Copycat Starbucks Peppermint Mocha Recipe

Author: Jessica Haggard
Your Christmas season won’t be complete if you don’t try this easy homemade peppermint mocha at least once! Inspired by the Starbucks holiday favorite, now you can enjoy one at home anytime you want to because it just takes 5 minutes to whip up. How awesome is it that you can whip up an insanely good, cafe-quality drink in just minutes? I say very!
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Drinks
Cuisine American
Servings 2 servings
Calories 213 kcal

Ingredients
 
 

  • 1 ½ cups whole milk
  • ½ cup espresso or strongly brewed coffee
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons white creme de menthe or Starbucks’ peppermint syrup
  • 2 portions whipped cream garnish
  • 1 whole candy cane crushed for garnish

Instructions
 

  • Warm the milk and espresso in a small saucepan over medium heat until it steams. Mix in the cocoa powder.
  • Remove from heat and stir in the creme de menthe.
  • Divide between two mugs and garnish with whipped cream and crushed candy cane as desired. Serve hot.

Notes

  • Fresh and high-quality milk, espresso, and cocoa powder will make a noticeable difference in flavor.
  • Warm the milk on low to medium heat to avoid scorching. Scalded milk can change the flavor of your drink.
  • Swap the espresso for hot chocolate, use a mild peppermint-flavored syrup, and top with fun garnishes to make a caffeine-free treat perfect for kids.
  • Cool the espresso and milk mixture before pouring it over ice for an iced version of peppermint mocha. 
  • Top with chocolate shavings, chocolate chips, a drizzle of chocolate or caramel syrup, or red and green sprinkles to make it extra fun and festive.
Serve: This homemade peppermint mocha is a nice way to start the day all on its own, but is even better paired with your breakfast favorites like pancakes, waffles, cinnamon rolls, and even scrambled eggs and breakfast sausage. For dessert or a quick snack, enjoy it with your favorite cookies.
Store: Cool the mixture completely, place in an airtight container, and store in the refrigerator for up to 5 days. To reheat, warm in a saucepan over low heat until warmed through. Divide between mugs and garnish if desired before serving.

Nutrition

Calories: 213kcalCarbohydrates: 22gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 80mgPotassium: 420mgFiber: 2gSugar: 18gVitamin A: 303IUVitamin C: 0.1mgCalcium: 234mgIron: 1mg
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