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A bowl of spinach artichoke dip surrounded by round crackers on a white plate, placed on a marble countertop.

Creamy Slow Cooker Spinach Artichoke Dip Recipe

Author: Jessica Haggard
This fresh spinach artichoke dip is the perfect addition to any spread. With simple ingredients and almost no prep, it delivers a rich, cheesy, and savory flavor in every bite. Whether you’re planning a party, hosting for the holidays, or just want a cozy snack, this dip is always a winner. Great for game day, special occasions, or when you just need something warm and delicious to enjoy!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Sauces and Dips
Cuisine American
Servings 6 servings
Calories 133 kcal

Ingredients
 
 

  • 8 ounces fresh spinach
  • 1 (14-ounce) can artichokes
  • 8 8 ounces cream cheese
  • 1 cup sour cream
  • 1 cup mozzarella cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt

Instructions
 

  • Chop the artichokes into small pieces so they blend well into the dip. Slice the cream cheese into eight chunks to help it melt evenly.
  • Add the cream cheese first, followed by the chopped artichokes, sour cream, mozzarella cheese, seasonings, and spinach. Layering in this order helps everything mix smoothly as it cooks.
  • Set the slow cooker to LOW and let it work its magic for 2 hours. After about an hour, give it a gentle stir to fold in the spinach so it cooks evenly. Once done, serve warm with crackers, bread, or fresh veggies for dipping!

Notes

  • For an oven-baked option, start by preheating the oven to 350 F. Grease a small baking dish and mix all ingredients in a bowl. Stir in the spinach and artichokes, spread the mixture into the dish, and bake for 20 minutes until hot and bubbly.
  • Swap out dairy by using coconut yogurt, vegan cream cheese, and plant-based shredded cheese.
  • Drain canned artichokes well and pat them dry to keep your dip from getting watery. 
  • If the dip feels too thick, a small splash of milk or cream will help loosen it up for a smoother texture.
  • Stir in red pepper flakes or finely chopped jalapeño for a little extra kick.
  • Set your slow cooker to “warm” to keep the dip hot and creamy while guests help themselves.
Serve: Enjoy with classic options like chips, crackers, biscuits, bread, fresh veggies, or scoop the dip into a hollowed-out bread bowl.
Store: Let spinach artichoke dip cool completely, store it in an airtight container and refrigerate for up to 4 days. Reheat individual servings on the stovetop or in the microwave. If warming a larger portion, bake at 325 F until heated through.

Nutrition

Calories: 133kcalCarbohydrates: 3gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 37mgSodium: 226mgPotassium: 67mgFiber: 0.1gSugar: 2gVitamin A: 365IUVitamin C: 0.4mgCalcium: 134mgIron: 0.1mg
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