Dairy-Free Waffles Recipe
This no milk waffle recipe is just as light, fluffy, and delicious as its regular dairy counterpart. So never fear, if you have food sensitivities and eat dairy-free or forgot to get milk from the store, make this easy waffle recipe for breakfast instead! It’s light, crispy, and everything you love about a waffle.
Ingredients
- 1 ⅓ cup water
- 2 large eggs
- 6 tablespoons coconut oil melted or neutral oil
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 4 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
Instructions
- Preheating the waffle iron and lightly grease it with cooking spray if needed.
- Whisk water, eggs, oil, and vanilla extract together in a medium mixing bowl and set aside.
- Combine the flour, sugar, baking powder, and salt in a separate bowl, and mix well.
- Pour the wet ingredients into the dry ingredients and stir just enough until combined and there aren’t any lumps of flour remaining.
- Add the batter to the waffle iron and cook according to the manufacturer’s directions. The portion will be about ¼ to ½ cup of batter, but size varies by brand.
- Serve waffles hot and fresh with berries and maple syrup.
Notes
Cook this recipe in any waffle maker of any shape. Any variation of waffle iron is acceptable.
Nutrition
Serving: 2wafflesCalories: 530kcalCarbohydrates: 62gProtein: 10gFat: 27gSaturated Fat: 18gPolyunsaturated Fat: 6gCholesterol: 93mgSodium: 551mgFiber: 2gSugar: 13g
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