Discover the joy of zucchini fries fresh from the air fryer. Combining the garden-fresh taste of zucchini with the savory richness of Parmesan, these fries offer a guilt-free way to enjoy that crispy, fried texture you crave. Ready in under 20 minutes with just a handful of ingredients, they’re a quick and easy snack that’s sure to become a household favorite. Perfect for casual snacking, kids’ lunchboxes, game day treats, or as a side dish.
Trim the ends off the zucchini, cut in half and then slice into sticks.
Mix the flour, Italian seasoning, salt and pepper in a shallow dish.
In a separate bowl, whisk the eggs together.
In a third medium bowl, combine the bread crumbs and Parmesan cheese.
Dredge each zucchini stick in the flour seasoning, then the egg, and finally the Parmesan bread crumbs.
Lightly grease the air fryer basket with cooking oil before arranging the zucchini fries inside in a single layer.
Spray the zucchini with oil and air fry at 400 °F for 8-10 minutes. Serve warm.
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Notes
Opt for small to medium-sized zucchini because they're less watery and have fewer seeds.
Slice zucchini into equal-sized pieces to cook evenly and avoid undercooked fries.
Pat the zucchini sticks dry using a paper towel before breading them to make crispier fries.
Freshly-grated Parmesan is best for flavor.
Air fry zucchini in a single layer, making space between each fry to achieve ideal crispiness.
Serve your zucchini fries immediately or while still warm for the best texture.
Serve: Serve zucchini fries with your favorite dip/s and with anything you would serve traditional french fries like burgers, chicken tenders, and hot wings. Enjoy as an appetizer for fried or roasted dinners.Store: Place leftover fries in an airtight container and store in the refrigerator for up to 2 days. Reheat at 350°F for 5 to 8 minutes in an air fryer.