Easy Homemade Chick-Fil-A Iced Coffee Copycat
Make a delicious Chick-Fil-A iced coffee recipe in the comfort of your own home and save money on eating out while sipping away on a refreshing drink any time of the day. Pick the traditional flavor or choose a vanilla option. Either way, this recipe will guide you through the process in just a few simple steps.
Ingredients
- 1 cup chewy ice or crushed ice
- 1 cup cold brew coffee
- 3 tablespoons simple syrup
- 1 teaspoon vanilla extract optional
- ½ cup milk
Instructions
- Fill a 16-ounce glass with ice.
- Pour the coffee over the ice. Mix in simple syrup and vanilla extract.
- Pour the milk in and stir upon serving.
Notes
How to Make Cold Brew Coffee: Use 1 ounce of coarsely ground coffee per 1 cup of cold water. Add the coffee to a clean jar with a lid, then pour the cold water over it. Tighten the lid to cover and transfer to the refrigerator for 12-24 hours. Finally, strain the coffee through a coffee filter, cheesecloth, or nut milk bag. Discard the coffee grounds and reserve the liquid.
How to Make Simple Syrup: Add one cup of granulated white sugar to one cup of water in a small saucepan over medium heat. Stir continuously for a few minutes until the sugar dissolves. Remove from heat and let the syrup cool to room temperature before transferring to a clean container with an airtight lid and storing it in the refrigerator. Homemade simple syrup will keep for about one month in the fridge.
Nutrition
Serving: 1gCalories: 185kcalCarbohydrates: 35gProtein: 4gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 73mgSugar: 35g
Did you make this recipe?Please leave a review and share your experience with us! Your feedback means a lot to the entire community.