Easy Homemade Sangria Recipe

A pitcher of sangria with two glasses next to it.

Author: Jessica Haggard

Sangria is a popular Spanish drink that is like a party in a glass! It is traditionally made with red wine, fruit, and a sweetener like sugar, but you can learn how to make sangria at home and enjoy many fun variations.

5 from 8 votes

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Prep Time 10

Chill Time 2

Total Time 2 10

Course Drinks

Cuisine American

Servings servings

Calories 215 kcal

Ingredients

1 bottle wine
4 cups fruit
2 tablespoons sweetener
1 stick cinnamon
8 whole cloves
1 star anise

Instructions

Cut the fruit into pieces that won't get in the way while you're drinking. Remove the seeds of fruit like oranges and apples, but there is no need to peel the fruit.
Pour the wine into a large pitcher and stir in any sweetener you use. Then add the sliced fruit and spices.
Generally, it is best to let sangria rest in the fridge for about 2 hours before serving. This allows the fruit to soak up the flavor of the wine. Softer fruits like berries and peaches absorb the flavors more quickly than firmer fruit like apples.

Notes

See the post above for more specific ingredient suggestions and variations.

Nutrition

Serving: 1gCalories: 215kcalCarbohydrates: 32gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gTrans Fat: 0.003gSodium: 18mgPotassium: 283mgFiber: 3gSugar: 23gVitamin A: 482IUVitamin C: 4mgCalcium: 33mgIron: 1mg

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