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–+ servings
Two sealed jars of peppermint mocha coffee creamer on a plate.

Easy Peppermint Mocha Creamer Recipe

Author: Jessica Haggard
This peppermint mocha coffee creamer will turn any coffee into an instant holiday treat! With just 5 simple ingredients, you can whip up this delicious creamer in minutes - simply heat the ingredients together, add the extracts, cool. You’ll have a big batch of delicious peppermint mocha creamer so you can start your day with the cool, creamy, and comforting coffee that you deserve.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Drinks
Cuisine American
Servings 8 servings
Calories 253 kcal

Ingredients
 
 

Instructions
 

  • Combine the cream, sugar, and cocoa powder in a small saucepan over medium heat. Whisk until the sugar dissolves and the powder mixes evenly.
  • Remove from the heat and stir in the vanilla and peppermint extracts.
  • Transfer to a jar or other storage container with a sealable lid. Set aside and cool to room temperature before putting it in the refrigerator.

Notes

  • Fresh and high-quality cream, cocoa powder, and extracts will make a noticeable difference in the flavor of your creamer.
  • Start with a small amount of peppermint extract and taste as you go. Add more if needed.
  • Let the creamer cool completely before storing in the fridge. This prevents condensation from diluting the mix.
  • This creamer stores beautifully, so double the batch to keep on hand for personal use and to gift to friends and family.
  • When serving, sprinkle crushed candy canes, shaved chocolate, mini chocolate chips, or red and green sprinkles on top of your coffee for a café-style touch. A drizzle of caramel or chocolate is delicious, too.
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Serve: Aside from the classic coffee, team and hot chocolate, add peppermint mocha creamer to milkshakes and smoothies. Pair with breakfast favorites - pour it over pancakes, waffles, or oatmeal, finished off with a dusting of cinnamon. Lastly, enjoy it as a dessert sauce - drizzle it over cake, brownies, or any of your favorite treats as a sweet glaze.
Store: Pour your homemade creamer into an airtight container or mason jar, cool completely, and store in the refrigerator for up to 1 week. Give it a good shake before use as some of the cocoa powder will settle at the bottom.

Nutrition

Calories: 253kcalCarbohydrates: 15gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 16mgPotassium: 67mgFiber: 0.2gSugar: 14gVitamin A: 875IUVitamin C: 0.4mgCalcium: 40mgIron: 0.2mg
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