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A hand holds a glass of pumpkin spice frappuccino topped with whipped cream.

Easy Pumpkin Spice Latte Frappuccino

Author: Jessica Haggard
If you’re a fan of pumpkin spice, this refreshing drink is guaranteed to be your new favorite. Gather a few simple ingredients and just follow 2 easy steps. In 5 minutes, you’ll have a delicious, creamy, and velvety drink that’s even better than the one you order at Starbucks!
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2 cups
Calories 310 kcal

Ingredients
  

  • 4 shots brewed espresso or extra strong coffee, chilled
  • 1 ½ cup milk
  • 4 tablespoons maple syrup
  • ¼ cup pumpkin puree
  • 1 ½ teaspoons pumpkin pie spice
  • 3 cups ice cubes
  • 1 cup whipped cream garnish (optional)

Instructions
 

  • Add all ingredients, except the whipped cream to a blender and blend until smooth.
  • Divide evenly between two cups and garnish with optional whipped cream and a light dusting of cinnamon. Serve immediately with a straw, if desired.

Video

Notes

  • Replace the milk with half and half or mix in some whipped cream before blending for a creamier frappe.
  • If you’re sensitive to coffee, use cold brew instead of regular brewed espresso for a smoother and less acidic taste.
  • Serve your frappuccino immediately after blending for the best flavor and texture. It’s at its peak freshness and creaminess right after making it!
Serve: Enjoy on its own or pair with cakes, breads, cookies, or donuts. Enjoy with a salad, sandwich, or a light pasta if you want a savory pair.

Nutrition

Serving: 2cupsCalories: 310kcalCarbohydrates: 43gProtein: 7gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 96mgPotassium: 482mgFiber: 1gSugar: 36gVitamin A: 5272IUVitamin C: 2mgCalcium: 328mgIron: 1mg
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