Go Back
–+ servings
A hand dipping a seasoned chicken wing into a wingstop ranch dressing in a small white ramekin.

Easy Wingstop Ranch Recipe

Author: Jessica Haggard
Inspired by the iconic ranch dipping sauce from Wingstop, 4 ingredients and 5 minutes are all you need to make this insanely good ranch dressing that tastes just like the original. This copycat recipe is deceptively easy to make - you’ll have a restaurant-quality sauce that goes well with anything in no time!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer, Sauces and Dips
Cuisine American
Servings 6
Calories 280 kcal

Ingredients
  

Instructions
 

  • Place mayonnaise, buttermilk, pepper, and both seasoning packets in a bowl.
  • Stir together until well combined.
  • Store covered in the refrigerator until ready to serve.

Notes

  • Use high-quality mayonnaise since it’s the base of your ranch dressing. Use full-fat, good quality mayo like Hellman’s, Duke’s, or Best Foods.
  • Use cold buttermilk and mayonnaise for this recipe which helps achieve the right consistency and keeps the dressing fresh for longer.
  • Add a little extra mayonnaise to thicken the dressing or add a splash more of buttermilk to thin it. You can also leave some of the buttermilk out to start, then add as needed until you reach your desired consistency.
  • Add a pinch of garlic powder, onion powder, or a squeeze of lemon juice if you want to give your ranch dressing a flavor boost.
  • Wingstop ranch dressing is best served cold, so keep it in the fridge until you're ready to use it.
Serve: Serve with chicken wings and any other preferred dippers. Drizzle on top of pizza, nachos, or quesadilla or use as a sauce for sandwiches, wraps, or tacos.
Store: Store leftover or made-ahead Wingstop Ranch dressing in an airtight container in the refrigerator for up to 1 week. Do not freeze. When ready to use, simply give the dressing a quick stir or shake before serving.

Nutrition

Calories: 280kcalCarbohydrates: 2gProtein: 2gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 20mgSodium: 401mgPotassium: 61mgSugar: 2gVitamin A: 90IUCalcium: 49mgIron: 0.1mg
Did you make this recipe?Please leave a review and share your experience with us! Your feedback means a lot to the entire community.