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Close-up of a hand holding a slice of zucchini bread.

Homemade Bread Machine Zucchini Bread Recipe

Author: Jessica Haggard
This delicious bread machine zucchini bread will only take you 15 minutes tops to prep and your bread machine will do the rest. You can whip this up using easy-to-find ingredients that you likely already have at home. Quick, easy, warm, and toasty!
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Prep Time 15 minutes
Cycle Time 2 hours
Total Time 2 hours 15 minutes
Course Bread
Cuisine American
Servings 10 slices
Calories 339 kcal

Equipment

  • 1 Bread machine
  • 1 Mixing bowl
  • 1 whisk
  • 1 Cooling rack

Ingredients
  

Instructions
 

  • Remove the bread pan from the bread machine. Add the eggs and butter to the bread pan.
  • Mix the flour, sugar, baking soda, baking powder, cinnamon, and salt in a mixing bowl. Pour this dry mixture over the wet ingredients in the bread pan.
  • Insert the bread pan into the machine. Turn the machine on and select the QUICK BREAD or CAKE cycle. Choose a light or medium crust setting if applicable.
  • Start your bread machine. Carefully fold in the zucchini and walnuts after the first mixing cycle. Use the ADD-INS alarm if your model has one.
  • Secure the lid and leave the machine to complete the cycle.
  • Once done, remove the bread pan from the machine and place on a cooling rack. Wait 10 minutes before tipping it out. Allow the bread to cool completely before slicing.

Notes

  • Choose Young Zucchinis: Use small zucchinis (about 6 to 8 inches long) for a milder flavor and less water, which helps prevent a mushy or watery bake.
  • Know Your Bread Machine: Refer to the user manual of your bread machine to use the correct setting for making this recipe. Be sure to read the expert tips above for some important details regarding this.
  • Add Ingredients In Order: Add the liquid ingredients to the pan first, then dry next. This is the ideal order for best mixing.
  • Be Creative With Mix-Ins: Customize your zucchini bread according to your taste. Nuts, chocolate chips, and dried fruit are ideal add-ins.
  • Cool Completely: Allow your zucchini bread to cool COMPLETELY before slicing to prevent it from drying out prematurely.
Serve: Enjoy with your favorite hot tea or iced coffee. Drizzle with maple or chai syrup and serve with berries for breakfast or sandwich ice cream in between slices for dessert. Include in your charcuterie board or spreads.
Store: Place zucchini bread in an airtight container and it should last 3 to 4 days at room temperature and about a week in the fridge. Wrap in foil then place in a tightly-sealed container then store in the fridge for 2 to 3 months.

Nutrition

Serving: 1sliceCalories: 339kcalCarbohydrates: 41gProtein: 6gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 25mgSodium: 344mgPotassium: 131mgFiber: 2gSugar: 21gVitamin A: 325IUVitamin C: 3mgCalcium: 47mgIron: 2mg
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