Homemade Iced Americano Recipe

Coffee being poured into a clear glass with ice cubes.

Author: Jessica Haggard

An iced americano is a simple yet bold beverage with brewed coffee. It is a lovely way of getting an afternoon boost and the perfect antidote to a hot and tiring day! With only three ingredients, it’s the easiest coffee recipe ever. Choose the traditional way of serving without milk or sugar, or add a splash of cream and sugar.

5 from 9 votes

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Prep Time 5

Total Time 5

Course Breakfast

Cuisine American

Servings serving

Calories 8 kcal

Equipment

1 Iced Coffee Glass Tumbler
1 Barista Mokkaknokka Filling Aid
1 Espresso Distribution Stirrer

Ingredients

1 cup ice cubes
½ cup cold water
2 shots espresso

Instructions

Add ice to a cup.
Fill with cold, filtered water.
Top with espresso shots and serve immediately.

Notes

Traditionally made without milk, cream, or sweetener. However, you can add them if you like.

Nutrition

Serving: 1gCalories: 8kcalCarbohydrates: 1gSodium: 26mg

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