How to Clean Stainless Steel Pans Using Baking Soda Paste
Stainless steel pans are a popular choice for cooking as they are durable and versatile. However, they are prone to burn marks, discoloration, and buildup. Learn how to clean stainless steel pans effectively using baking soda paste!
Yield: 1 clean stainless steel pan
Cost: $0.15
Equipment
- 1 Small bowl
- 1 Soft cloth or sponge
- 1 Non-abrasive scrubbing pad
Materials
- ½ tablespoon baking soda
- ½ tablespoon water
Instructions
- Mix baking soda and water in a small bowl to create a thick paste.
- Use a soft cloth or sponge to apply the baking soda paste to the surface of the pan.
- Use a non-abrasive scrubbing pad or sponge to gently scrub the pan’s surface, focusing on any areas with stains or discolorations.
- Rinse the pan thoroughly with warm water and dry it with a soft cloth or towel.
Notes
If you don’t have baking soda on hand, you can try cream of tartar, which is equally effective in removing stains and discolorations from the surface of stainless steel. Simply follow the baking soda instructions above, but substitute cream of tartar for baking soda.
Tried this recipe?Please consider Leaving a Review!