How To Make A Gorgeous Fruit Platter
Knowing how to make a fruit platter is a fun and handy skill that everyone should learn. It allows you to serve a variety of fresh fruits in a visually appealing way and it’s ideal for any type of celebration. Just make sure that all your fruits are properly washed and ready to be served beforehand!
Equipment
- 1 Serving Platter or tray
- Small Bowls for Dips
- Tongs or more if needed
Ingredients
- 1 whole cantaloupe sliced
- 1 pound green grapes trimmed to small bunches
- 1 pound cherries
- 1 pound mixed berries
- 1 tablespoon fresh mint for garnish
Instructions
- Start with a base layer to build upon. Use large, sturdy fruits like melons and pineapples to create a foundation. Alternatively, you can create a centerpiece like a watermelon basket, pineapple boat, or fruit skewers to make it stand out.
- Once you’ve arranged your larger fruits, fill in the gaps with smaller ones. Berries, cherries, grapes, and other bite-sized options are perfect for this.
- Garnish and add decorative elements to finish the look of your fruit platter. Mint leaves or other herbs, edible flowers, coconut flakes, and fruits cut into small, fun shapes are all great choices.
Notes
Adjust the ingredients to work best for you!
It’s important to store leftover fruit properly. You can cover the fruits in plastic wrap or store them in an airtight container before refrigerating. This will help preserve the fruit for up to 3 days.
I found that it’s better to store excess fruit separately - I spread the pieces in a single layer on a baking sheet and freeze until solid to use later.
Nutrition
Calories: 69kcalCarbohydrates: 18gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 179mgFiber: 2gSugar: 14gVitamin A: 87IUVitamin C: 5mgCalcium: 13mgIron: 0.4mg
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