How To Make a Perfect Cup Of Matcha the Easy Way

A cup of matcha latte with latte art on top, served on a wooden tray.

How To Make a Perfect Cup Of Matcha the Easy Way

Author: Jessica Haggard

Making a modern cup of matcha tea may have skipped the mindfulness practices done in traditional tea making, but it’s quick, convenient, and doesn’t require any special equipment. Here’s how you make some delicious matcha tea the easy way!

5 from 1 vote

Print Recipe Pin Recipe

Cook Time 10

Total Time 10

Course Drinks

Cuisine Japanese

Servings cup of matcha tea

Calories 12 kcal

Ingredients

1 teaspoon high quality matcha powder
1 cup hot water

Instructions

Heat water to around 160-170°F (70-80°C).
Take 1 teaspoon of matcha powder and add it to your cup.
Add a splash of hot water to the cup and mix with a spoon to dissolve the powder.
Add the rest of the hot water to the cup and mix well. Enjoy!

Notes

For health and safety benefits, only use authentic and high-quality matcha powder. It should have a fine texture, a strong aroma, a sweet aftertaste, and should produce a bubbly froth.

Nutrition

Serving: 1gCalories: 12kcalProtein: 2gVitamin A: 200IUIron: 1mg

Did you make this recipe?Please and share your experience with us! Your feedback means a lot to the entire community.