How To Make A Small Charcuterie Board
Assembling a small charcuterie board is the same as doing a traditional board. The only real challenge is scaling down the ingredients to suit just a few people, typically 1 to 4. But just like any charcuterie board, there are no hard and fast rules for small spreads. Here’s how to assemble a small charcuterie board for your next me time, date night, or small party!
Equipment
- 1 Serving board ideally 6” x 9”
Ingredients
- 4 ounces meat
- 4 ounces cheese
- 20 small crackers
- 2 cups fillers fruits and vegetables, nuts and seeds, dips and spreads, or sweets
Instructions
- Place the meats on the opposite side of the board. Be creative with your presentation - fold, pile, or fan out the meat slices for better visual appeal.
- Add the cheeses, placing each next to the meat it best pairs with.
- Arrange your crackers around the meats and cheeses.
- Add small bowls for dips or spreads first in the largest empty space available. Pile and scatter remaining fillers around the board to fill other empty spots.
Notes
Charcuterie board accessories may include:
- 1 to 2 tongs
- a small knife
- spoons or spreaders
- mini forks or toothpicks
Nutrition
Calories: 1.045kcalCarbohydrates: 79gProtein: 56gFat: 57gSaturated Fat: 26gPolyunsaturated Fat: 9gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 186mgSodium: 1.405mgPotassium: 746mgFiber: 10gSugar: 31gVitamin A: 1.313IUVitamin C: 9mgCalcium: 925mgIron: 4mg
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