Divide your board into quadrants and place one type of meat in the middle of each quadrant. Fold, roll, or slice them to show off their textures and make them easy to grab.

Place a cheese beside each meat to encourage pairings. Crumble or slice hard cheese for easy grabbing and leave soft cheeses whole but place a knife beside it to let everyone know that it’s up for grabs.

Position containers with dips and spreads on the board, near meats and cheese they best pair with.

Fill blank spaces with fruits, vegetables, nuts, and Easter sweet treats. Different colors, tastes, and textures would be nice if distributed evenly across the board.

Add the bread and crackers, displaying them horizontally or stacking them vertically.

Finish off by adding a few spring herbs or flowers across the board.