How To Make French Press Coffee At Home Step By Step
French press coffee is a popular method of brewing coffee that involves steeping coarsely ground coffee beans in hot water then using a plunger to separate the grounds from the liquid. The result is a rich, full-bodied coffee with a robust flavor profile and a thick, satisfying texture. Follow these steps to make the best French press coffee at home!
Equipment
- 1 Coffee grinder
Ingredients
- 2 cups water
- 2 tablespoons ground coffee
Instructions
- Measure your coffee beans. I recommend following the 1:15 ratio of coffee to water (1 gram of coffee to 15 grams of water). You can use a scale, but if you don’t have one, use 15 ounces of water for every 2 tablespoons of ground coffee.
- Use a coffee grinder to grind the beans to a coarse, sea salt consistency. A medium or coarse grind will help prevent any bitterness.
- Put the ground coffee into the press. Heat water in your kettle to just under boiling temperature then pour it gently over the coffee grounds. Let sit for 30 seconds to allow the coffee to bloom.
- Use a long spoon to gently stir the coffee and water mixture, focusing on the crust at the top. Attach the plunger to help keep the heat in then let steep for 3 to 4 minutes.
- Press the plunger down slowly and evenly to separate the coffee grounds from the liquid.
- Pour the coffee into your cup immediately and enjoy!
Notes
Aim for a temperature between 195 F to 205 F. Using boiling water can scorch the coffee, creating a burnt taste. You can get the optimal temperature by bringing the water to a boil, then taking it off the heat and letting it rest for 1 minute.
Nutrition
Serving: 1cupCalories: 2kcalProtein: 0.3gFat: 0.04gSaturated Fat: 0.01gMonounsaturated Fat: 0.04gSodium: 5mgPotassium: 116mgCalcium: 5mgIron: 0.03mg
Did you make this recipe?Please leave a review and share your experience with us! Your feedback means a lot to the entire community.