Lawson’s Chip Dip Recipe
Lawson’s Chip Dip is an easy 3-ingredient sour cream dip perfect for serving with potato chips, veggie sticks, or crackers. This copycat recipe includes cream cheese, sour cream, and Ranch seasoning. It's a great party dip made in 5 minutes.
Ingredients
- 8 ounces sour cream
- 8 ounces chive and onion cream cheese softened
- 1 ounce dry ranch seasoning mix 1-ounce packet or the DIY mix listed below
- 1 teaspoon chives minced for garnish, optional
DIY Ranch Seasoning Mix
- 2 ounces buttermilk powder
- 2 tablespoons dried parsley
- 1 tablespoon dried chives
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried dill
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Mix sour cream and cream cheese in a medium mixing bowl. I combine them by hand with a spoon, but you can mix with an electric mixer if you prefer an extra light and fluffy texture.
- Open the seasoning packet, stir it into the mixing bowl, and combine well. Or make your own DIY version by mixing by hand or pulsing the ingredients in a food processor. Add one ounce to the dip, then stir until combined.
- Serve immediately with chips or vegetable sticks.
Notes
The DIY seasoning mix yields 3 ounces. You only need ⅓ of the total yield for this recipe. Store leftover in an airtight container for up to 3 months.
This chip dip is a great make ahead recipe. You can chill it in the fridge for an hour or longer before serving and let the flavors meld.
Nutrition
Serving: 2-ouncesCalories: 119kcalCarbohydrates: 6gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 29mgSodium: 352mgSugar: 4g
Did you make this recipe?Please leave a review and share your experience with us! Your feedback means a lot to the entire community.