Pumpkin Spice Chai Latte Recipe
Pumpkin Chai Latte is a creamy drink made with chai tea, pumpkin puree, and naturally sweetened with maple syrup. This fall drink is luscious, deliciously spicy, and made quickly at home using only simple, everyday ingredients. You can add the frothed milk for extra coziness or just warm it up to keep it simple.
Ingredients
- 2 cups water
- 4 bags chai tea
- 1 cup milk
- 2 tablespoons pumpkin puree
- 1 ½ tablespoon maple syrup
- 2 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
Instructions
- Bring the water to a boil in a small saucepan or tea kettle. Steep the tea bags for 5 minutes.
- Prepare the frothed milk by steaming it and whisking briskly by hand or using an electric frother or the milk frothing attachment on an espresso machine. Alternatively, warm the milk and pour it into the tea (in step 4) without frothing.
- Remove the tea bags and discard them. Add the pumpkin puree, sweetener, pumpkin pie spice, and vanilla. Mix well to combine. Strain and divide into two mugs.
- Divide the milk between the two cups and fill to the brim. Serve hot.
Video
Nutrition
Serving: 1gCalories: 124kcalCarbohydrates: 21gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 72mgFiber: 1gSugar: 16g
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