Quick Bread Machine Pumpkin Bread

A slice of pumpkin bread with a pat of butter on a white plate.

Quick Bread Machine Pumpkin Bread

Author: Jessica Haggard

This bread machine pumpkin bread is the easiest bread machine recipes and one of the most delicious ways to get your pumpkin fix in the fall season. You can enjoy this delicious treat with minimal effort in the kitchen using your bread maker. All you need to do is gather your ingredients, add them to the bread machine, and let it do all the work for you!

5 from 1 vote

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Prep Time 15

Cook Time 2

Total Time 2 15

Course Bread

Cuisine American

Servings

Calories 351 kcal

Equipment

1 Bread machine

Ingredients

1 cup pumpkin puree
2 large eggs whisked
½ cup butter softened
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup brown sugar packed
1 ½ teaspoons pumpkin pie spice
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt

Instructions

Remove the bread pan from the bread machine. Add pumpkin, eggs, butter, and vanilla extract to the bread pan.
Whisk the flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt together in a mixing bowl. Then, pour the dry mixture over the wet ingredients in the bread pan.
Insert the bread pan into the machine. Turn the machine on and select the QUICK BREAD or CAKE cycle. If your machine allows, choose a light or medium crust setting.
Start the bread machine and allow it to mix the ingredients into a dough. Leave the machine to complete the cycle.
Once baked, carefully remove the bread pan and cool it on a wire rack. Leave the bread in the pan for about 10 minutes before tipping it out. Let it cool completely before slicing.

Notes

Use straight pumpkin puree and not pumpkin pie puree. Both canned pumpkin puree and homemade pumpkin puree will work here.
½ cup chopped nuts or chocolate chips (optional). Start the bread machine and allow it to mix the ingredients into dough before folding in the nuts or chocolate chips after the first mixing cycle. Use the ADD-INS alarm if your model has one.

Serve: Serve it with coffee or tea and a pat of butter or your favorite jam on top.

Store: The pumpkin bread can be stored on the counter for 3-4 days and up to 7-8 days in the refrigerator.

Nutrition

Serving: 1sliceCalories: 351kcalCarbohydrates: 54gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 77mgSodium: 428mgPotassium: 157mgFiber: 2gSugar: 28gVitamin A: 5189IUVitamin C: 1mgCalcium: 63mgIron: 2mg

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