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A bowl of creamy caramelized onion dip topped with chopped green onions and black pepper, next to a bowl of crackers. An onion and striped cloth are in the background.

The Easiest Caramelized Onion Dip Recipe

Author: Jessica Haggard
Caramelized onion dip is a game-changer for snack time! Sweet, golden onions are mixed into a creamy blend of sour cream, cream cheese, and mayo, creating a rich, flavorful dip. A sprinkle of chives on top adds a fresh touch. Whether you're scooping it up with chips, veggies, or crackers, this dip is guaranteed to be a hit!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer, Sauces and Dips
Cuisine American
Servings 6 servings
Calories 233 kcal

Ingredients
 
 

Instructions
 

  • Peel and slice the onions thinly. Melt butter in a pan over medium-high heat, then add the onions, stirring occasionally. After 5–10 minutes, when they start to brown, reduce the heat to medium-low and let them cook for another 15 minutes until soft and golden.
  • As the onions cook, combine the cream cheese, sour cream, and mayonnaise in a food processor. Sprinkle in salt and pepper, then blend until the mixture is smooth and well combined.
  • After the onions have caramelized, remove them from the heat and allow them to cool for about 5 minutes. Add them to the food processor and pulse just a few times to mix them in while keeping their texture intact.
  • Serve right away or cover and chill in the fridge for at least 30 minutes before enjoying!

Notes

  • Using fresh sour cream, cream cheese, and mayo makes a noticeable difference in flavor and texture.
  • Take it out of the fridge about 30 minutes before mixing so it blends easily and evenly.
  • A dash of Worcestershire sauce or a sprinkle of garlic powder can enhance the flavor. For a bolder twist, top with caramelized onions.
  • A little extra salt or pepper can bring out the flavors, so give it a quick taste before serving.
  • While this dip is great fresh, chilling it for an hour or overnight allows the flavors to deepen. Serve it in a chilled bowl to keep it fresh longer.
Serve: Enjoy it with veggies, breadsticks, crackers, fries, or onion rings. For a tasty twist, spread it on sandwiches or wraps.
Store: Keep caramelized onion dip in an airtight container in the fridge for up to a week, but it’s best within 3 to 5 days. Don’t leave it out for more than 2 hours. Freezing isn’t ideal since dairy dips don’t thaw well. When ready to eat, stir to restore its creamy texture.

Nutrition

Calories: 233kcalCarbohydrates: 5gProtein: 2gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 49mgSodium: 268mgPotassium: 109mgFiber: 1gSugar: 3gVitamin A: 577IUVitamin C: 3mgCalcium: 49mgIron: 0.1mg
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