The Easy Way to Make a Holiday Charcuterie Board
Create a stress-free and delicious experience for your holiday party or Christmas dinner by making a holiday charcuterie board. It's the perfect way to accent your festive celebrations without the fuss. Simply gather an assortment of cheeses, meats, fruits, and accompaniments, arrange them thoughtfully on a holiday board, and voila—your easy holiday masterpiece is ready to impress. This holiday board adds a touch of sophistication to your gathering and also ensures that everyone can indulge in a variety of flavors, making it the perfect centerpiece for your easy holiday festivities.
Ingredients
Cheese
- soft and hard cheese like cheddar
- gruyere
- brie
- goat
- blue
Meat
- cold cuts
- pepperoni
- salami
- prosciutto
- roast beef
- ham
Fruit
- berries
- figs
- cranberries
- apples
- pomegranate
- oranges
Bread and Nuts
- baguette
- crackers
- pretzeles
- almonds
- walnuts
- pistachios
Acid
- pickles
- green olives
- marinated artichoke hearts
- cornichons
Dips and Spreads
- olive tapenade
- fig
- jam
- cranberry compote
- hummus optional
Fresh Herbs
- rosemary
- thyme
- mint
Instructions
- Start with a little bit of this and a little bit of that. Be creative and spontaneous with your presentation.
- Place spreads and soft ingredients in little bowls and arrange on a big board.
- Display the cheese, whole or sliced. Make a cheese knife available if needed.
- Add meat to make it easy for guests to grab and serve themselves. Roll, fold, or stack pieces.
- Sprinkle fruit between all the ingredients or make separate piles on the sides.
- Tuck in bread, crackers, and nuts.
- Add a bowl of pickles.
- Garnish with fresh herbs.
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